നത്തോലി മീൻ കിവിയിട്ട് പീരവച്ചത് / Anchovies & Kiwi Cooked In Shredded Coconut

A fusion recipe of the popular Kerala seafood delicacy -“meen peera pattichathu.” This dish is surely finger licking with the sweetness of the coconut, tanginess of kiwi fruit & the acidic hit of the shallots! Ingredients:Anchovies/netholi – 500 gKiwi- 5, cut into slicesFreshly grated coconut – 1/2 cupGinger – 1” piece, crushedGarlic – 4 pods,

Kallu Shappu Style Chooda/Podimeen Varathathu-Kerala Style Pepper Dry Fried Anchovies

Ingredients : Netholi/ Chooda /Kozhuva/Anchovy :   1/2 kg (fresh or frozen) Red Onion : 2 (medium, thinly sliced) Ginger-garlic paste- 2 tsp Turmeric powder : 1/4 tsp Red Chilli Powder : 2 tbsp Fenugreek powder :1/4 tsp Black peppercorns : 3-1/2 tsp (freshly crushed) Lime Juice : 2 tsp Curry leaves : handful Salt to

Kerala Style Netholi Fry/Fried Anchovies

Ingredients Netholi/Anchovies( cleaned)-  250 gm Curry leaves- 2 to 3 sprigs Oil for frying For masala Kashmiri chili powder- 2 tsp Coriander powder-1 1/2 tsp Black pepper powder-1/4 to 1/2 tsp Fennel powder- 1 pinch Ginger-crushed-1/2 ” piece Garlic-crushed-3 cloves Curry leaves- few Salt to taste Water-as required Method: Combine all the ingredients for the