ഏത്തപ്പഴം ഇലയട / Steamed Plantain-Rice Parcels

A traditional Kerala delicacy encased in a dough of rice flour + plantain, layered with sweet fillings, & steamed in banana leaf! Ingredients:Ripe plantains-3, steamed Rice flour- 2 cups Grated coconut- 1 cup Jaggery powder- 1/2 cup Cardamom powder – 1 tsp Sesame seeds- 1/2 tsp Salt- To taste Water- As needed Banana leaves- As

രുചിയേറും സേമിയ അട / Roasted Vermicelli Wrapped In Banana Leaf & Steamed

Make this delicious & healthy semiya ada the star of your breakfast show!   Ingredients: Vermicelli / semiya – 2 cups Boiled milk – 3-4 cups Sugar – 1 cup Grated coconut – 1 cup Rice flour- 2 tbsp Cardamom powder – 1/2 tsp Raisins – 10-12 Banana leaves – As needed Ghee/clarified butter –

Palada Payasam / Kerala Style Rice Flakes Pudding

A lip smacking & rich milk-based dessert made with flakes of cooked rice, coconut milk, and sugar as the star ingredients.     Ingredients: Rice ada/rice flakes: 1 cup Boiled milk: 2 cups Coconut milk – 1 cup Sugar: 1 cup Cardamom powder: 1/4 tsp Ghee: 2 tbsp Cashew nuts: 6-8, optional Raisins: 8-10, optional

Carrot Vazhayila Ada / Kerala Style Steamed Carrot & Rice Dumplings

A twist to the very traditional & popular Kerala sweet dish! These little wonders are made of rice parcels with the addition of carrots, coconut, & jaggery and then steamed in banana leaves to give a nice flavor to your sweet tooth!    Ingredients: Rice flour – 2 cups Carrot – 1, grated Coconut- 1

Carrot Ada Payasam / Kerala Style Carrot & Rice Flakes Pudding

A sweet & healthy pudding flavored with cardamom that tastes yummylicious to slurp with each spoonful!   Ingredients: Carrots – 3 large Rice Ada – 100 g Sugar – 2 cups Cardamom powder – ¼ tsp Cashew nuts – 10-12 Raisins – 10-12 Coconut milk- 1 cup Milk – 4 cups Ghee – 2 tbs Water- As needed Method:

Malabar Kozhi Ada/ Chicken Hot Pockets/ Savory Meat Pockets

Ingredients Boneless chicken ½ kg, cut to bite size pieces Red chilly powder 1 tbsp Turmeric powder ½ tsp Fennel seed powder ½ tsp Garam masala ½ tsp Red onion 1 medium, thinly sliced All purpose flour/maida 2 cups Oil 2 tbsp plus more for frying Roasted rice flour ¼ cup Salt as needed Water