Sweet & Tangy Samosa Chaat

A much loved classic street food with a robust combination of sweet, spicy, & tangy flavors-all in one go! Ingredients For the Chana/Chickpea Masala:Dried chickpeas – 1cup, soaked overnightOnion- 1, finely choppedGinger-garlic paste – 1 tspTomatoes- 2, finely choppedChole masala- 1 tspTurmeric powder- 1/4 tspRed chili powder – 1 tspCumin powder – 1/2 tspGaram masala

അയല കുരുമുളകിട്ട് വറ്റിച്ചത് / Mackerel Pepper Roast

Spicy & delicious recipe with a simple marinade coated over the fish & cooked until soft and tender! Ingredients:Mackerel – 6, medium sizeCrushed ginger-garlic- 2 tbspTomato-1, finely choppedTurmeric powder- 1 tspPepper powder- 3 tspTamarind paste- 2 tbsp Curry leaves- A sprig Coconut oil- 1/2 tsp Salt- To taste Method: Clean and wash the fish. In

കുക്കർ ചിക്കൻ / Kerala Style Cooker Chicken

A delicious & flavorful recipe of whole chicken slow cooked in pressure cooker! Ingredients:Whole chicken -1Turmeric powder- 1/2 tspGinger-garlic paste- 2 tspKashmiri chili powder – 2 tspPepper powder- 1 tspGaram masala powder- 1/2 tspKasuri methi – 1 tbspAssorted veggies- 1 cupSalt- To tasteOil- As needed Method: Clean, wash, & drain the chicken. Make random slits

ഏത്തപ്പഴ സ്ട്യുവും പുട്ടും / Plantain Stew

A hearty rich broth that is full of goodness of coconut & plantains! Ingredients: Plantain – 1, cut into slices Coconut milk – 2 cups Cardamom- 3-4 pods Cinnamon stick- 1” Star anise- 1 Curry leaves- A sprig Method: Heat oil in a pan. Splutter cardamom pods, cinnamon stick, curry leaves, and star anise. Add

Mangalorean Pundi / Mangalore Style Rice Rava Dumplings

A traditional breakfast in the south Mangalorean regions, these dumplings are healthy and easy to make! Ingredients: Idli rava / rice rava (semolina) – 1 cup Grated coconut- 1/4 cup Boiling water- 3 cups Urad dal – 1 tsp Dried red chilies- 2, broken Curry leaves- A sprig Salt- To taste Ghee/clarified butter- As needed Method:

മാമ്പഴ പുട്ട് / Mango Steamed Rice Cake

Enjoy the most iconic breakfast dish of Kerala with the tropical flavor of mangoes! Ingredients:Multigrain puttu powder (readymade) – 2 cups (you can use rice flour too)Ripe sweet mangoes- 1, roughly chopped Grated Coconut – 1 cup Salt – To tasteLukewarm water – As needed Method: In a bowl, mix together the puttu powder &

Croissamosa

When the Austrian croissant wedded the Indian samosa, a new creation came up as Croissamosa! Ingredients: Potatoes- 3 medium Croissants – 10 Frozen/fresh green peas- 1/2 cup Carrot- 1, finely chopped Onion- 1, finely chopped Ginger-1/2 inch, finely chopped Garlic pods- 4, finely minced Green chilies- 1, finely chopped Cumin seeds- 1/2 tsp Turmeric powder- 1/2

Maggi Pakora

Spice up the usual savory snack time with this quick & tasty Indian fritters! Ingredients: Maggi noodles- 1 packet Onion-1, finely chopped Cabbage- 1/4 cup, finely grated Carrot-1, finely grated Cilantro- A small bunch, finely chopped Green chilies- 2, finely chopped Ginger-garlic paste- 1 tsp Turmeric powder- 1/2 tsp Maggi masala powder- 1 packet Rice