Nadan Thakkali Curry- Kerala Style Tomato Curry

Ingredients: Mustard seeds – 1/2 tsp Curry leaves- 2 sprigs Green chilies ,sliced – 2 ( or according to taste) Onion ,chopped- 1 small Turmeric powder -1/2 tsp Kashmiri chili powder -1/2 tsp Tomato, chopped -4 to 5 medium Water – as required Salt- to taste Oil – as required For coconut paste: Grated coconut

Nadan Chicken Curry- Kerala Style Spicy Chicken Curry

Ingredients: Chicken,medium pieces- 600 to 700 gms Ginger,finely chopped – 1.5 tsp Garlic ,finely chopped – 1.5 tsp Green chilies,cut vertically – 1 or 2( according to taste) Curry leaves – 2 sprigs Shallots,sliced – 1/2 cup Onion ,sliced – 2 cups ( 2 large) Coconut,sliced – 1/4 to 1/3 cup Turmeric powder – 1/2

Ginger-Cilantro Chicken Wings

Ingredients 12 whole chicken wings/24 pre-cut wings For the marinade 1/3 cup thinly sliced ginger pieces 6 Thai green chillies (or any variety of spicy green chillies to taste) 1.4 cup thinly sliced shallot pieces ½ cup cilantro leaves 2-3 tablespoons plain yogurt Salt to taste 2 tablespoons lemon juice 1 tablespoon oil Method: If

Kallappam & Nadan Mutta Curry- Coconut Pancakes & Egg Curry

Ingredients for Kallappam Soaked raw rice: 1 ½ to 2 cups. (soak for atleast 1 hour) Cooked rice: 1 handful (around half cup). Coconut scrapings: 1 handful (can add a little more for better taste) Sugar: 1 tsp or according to ur taste. Water: Little to grind. Salt: 1 tsp. Egg: 1 (optional) Instant yeast:

Fish Hariyali (Fish in green sauce)

Ingredients: 5-6 pieces basa fillets 2 tablespoons coriander leaves paste 2 tablespoons mint/pudina paste 2 tablespoons spinach paste 1 tablespoon cumin seeds & green chilli paste 1 teaspoon garlic paste 1 teaspoon turmeric powder 1/2 cup of tamarind pulp 1 tsp coriander powder 1/2 cup of oil 1 cup of water 2 tablespoon coriander leaves