Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake

Ingredients: Spinach leaves, chopped – 1 cup Coriander leaves, chopped- 1/2 cup Curry leaves, chopped – 1/4 cup Ginger , chopped- 1/2 ” piece Green chilies, chopped – 2( or to taste) Dosa batter – 2 cups Cumin seeds- 1 tsp Salt- To taste Oil – as required Method: In a blender, combine together spinach,

Spaghetti and Meatballs Nests

Ingredients 6 ounces spaghetti 1-1/2 tablespoons olive oil Cooking spray 1-1/2 cups grated Parmesan cheese 1-1/2 cups pasta sauce 12 cooked meatballs Method: Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 7 minutes. Drain and

Pazham Pori – Banana Fritters

Ingredients Ethakka /Nendrapazham ( ripe plantains)- 2 nos All purpose flour-1/2 cup Rice flour-1 to 11/2 tbsp (optional) Turmeric powder-1/4 tsp Cumin seeds- 1 pinch (optional) Salt-one pinch Water -As required Sesame seeds (optional) Coconut oil- for deep frying Method: Peel plantains and cut it lengthwise into two. Cut each slice again into two. Keep