Crispy Potato Bites

These super crispy potato bites are such an easy snack for any time of the day! Ingredients:Potatoes- 2, boiled & mashedCarrot-1, finely gratedSweet corn kernels- 1/4 cupOnion-1, finely choppedGreen chilies- 2, finely chopped Dry red chili flakes- 1 tspCoriander leaves- A small bunch, finely choppedPepper powder- ½ tspCorn flour- 2-3 tbspAll-purpose flour – 2 tbspSalt- To tasteOil- As

Potato Roll Samosas

A perfect must-try snack loved by kids! Ingredients:All purpose flour/ maida- 1 cupPotatoes – 3, boiled & gratedBlack sesame seeds- 1 tspDry red chili flakes- ½ tspGinger-garlic paste- ½ tspRed chili powder- 1 tspCumin powder- ½ tspCorn flour- 2 tbspCoriander leaves- A small bunch, finely choppedOil- As neededSalt- To tasteWater- As needed Method: In a

Paneer Khurchan / Cottage Cheese Semi Gravy

Cottage cheese cooked in a semi-dry sauce of onion, tomatoes and bell peppers! Ingredients: Paneer/cottage cheese- 250 gm, sliced lengthwise Onions- 1, thinly slicedGinger-garlic paste- 1 tspGreen chilies- 2, slit lengthwise Capsicum-1 red and 1 green, juliennedTomato- 1, julienned Red chili powder – 1 tbspCoriander powder – 1 tbspGaram masala – 1 tspAamchur powder – 1

Sweet & Tangy Samosa Chaat

A much loved classic street food with a robust combination of sweet, spicy, & tangy flavors-all in one go! Ingredients For the Chana/Chickpea Masala:Dried chickpeas – 1cup, soaked overnightOnion- 1, finely choppedGinger-garlic paste – 1 tspTomatoes- 2, finely choppedChole masala- 1 tspTurmeric powder- 1/4 tspRed chili powder – 1 tspCumin powder – 1/2 tspGaram masala

ഏത്തപ്പഴ സ്ട്യുവും പുട്ടും / Plantain Stew

A hearty rich broth that is full of goodness of coconut & plantains! Ingredients: Plantain – 1, cut into slices Coconut milk – 2 cups Cardamom- 3-4 pods Cinnamon stick- 1” Star anise- 1 Curry leaves- A sprig Method: Heat oil in a pan. Splutter cardamom pods, cinnamon stick, curry leaves, and star anise. Add

Mangalorean Pundi / Mangalore Style Rice Rava Dumplings

A traditional breakfast in the south Mangalorean regions, these dumplings are healthy and easy to make! Ingredients: Idli rava / rice rava (semolina) – 1 cup Grated coconut- 1/4 cup Boiling water- 3 cups Urad dal – 1 tsp Dried red chilies- 2, broken Curry leaves- A sprig Salt- To taste Ghee/clarified butter- As needed Method:

Maggi Pakora

Spice up the usual savory snack time with this quick & tasty Indian fritters! Ingredients: Maggi noodles- 1 packet Onion-1, finely chopped Cabbage- 1/4 cup, finely grated Carrot-1, finely grated Cilantro- A small bunch, finely chopped Green chilies- 2, finely chopped Ginger-garlic paste- 1 tsp Turmeric powder- 1/2 tsp Maggi masala powder- 1 packet Rice

പാലക്കാടൻ വെള്ള അവിയൽ / Palakkad Style Aviyal

This is a beautiful blend of colorful & nutritious veggies cooked to perfection & a very quintessential dish in the Kerala Sadya! Ingredients: Raw Plantain- 1, cut into long strips Yam – 1/4 cup, cut into long strips Green beans- 1/4 cup, cut into long strips Carrots- 1/4 cup, cut into strips Drumsticks- 3, cut

മലബാറിൻ്റെ കണ്ണ് വച്ച പത്തിരി / Malabar Kannan Pathiri

These are traditional Malabar style fried bread. Also known as “Poo Pathiri” – Flower Pathiri as it resembles a flower, or “Madakku Pathiri” – Folded Pathiri! Ingredients: Wheat flour – 1/2 cup All purpose flour/maida – 1/2 cup Salt- To taste Sugar – 1/2 tsp Ghee/clarified butter- As needed Water – As needed Oil- As

വാട്ടുകപ്പ ലോലിപോപ്പ്/ Sun-dried Cassava Lollipops

A great finger food, these vegetarian lollipops are the perfect appetizers for one-handed nibbling! Ingredients:Sun dried cassava (tapioca) – 1 cup, cooked (can also use fresh tapioca)French fries – 8-10 fries Shallots – 5-6, finely choppedGinger-garlic paste- 1 tspCrushed red chilies- 2 tspAll purpose flour/maida- 1/2 cupBreadcrumbs – 4 tbspCornflour- 2 tbspLemon juice- 1 tspCoriander