Paneer Makhani Biryani / Buttered Cottage Cheese Biryani

Amaze your tastebuds with this mouthwatering one pot meal that is super delicious, full of flavors & goodness of the paneer that will make you crave for more! Ingredients:Basmati rice – 1 cupPaneer – 2 cups, cut into small cubesOnion – 2 medium, thinly slicedGinger-garlic paste – 1 tspTomato puree- 1/2 cupBay leaves -2Cardamom- 3

Pinwheel Samosas / Indian Style Spiced Potato Pinwheels

A mouthwatering appetizer that is generously packed with spicy savory filling! Ingredients: Whole wheat flour / atta – 1 cupRava / sooji / semolina – 1/4 cupPotatoes- 2, boiled & mashedGreen peas – 1/2 cup, boiledGreen chilies- 2, finely choppedDry chili flakes- 1/2 tsp Turmeric powder- 1/4 tspGaram masala powder – 1/2 tspCumin powder / jeera

ടോഫു പൊള്ളിച്ചത് …..കഴിച്ചോളൂ …കഴിച്ചോളൂ …. Tofu wrapped & cooked in a package made of banana leaves!!!!

An incredibly flavorful classic Kerala delicacy, recreated with a new vegetarian star ingredient-“tofu”- marinated in a blend of spices & sealed in a banana leaf, infusing all the flavors into the soft juicy bean curd slices! Ingredients: Tofu/Paneer- 250 g, cut into small cubesOnion- 1, thinly slicedTomato- 1, finely choppedGreen chilies- 2, finely choppedGarlic –

Savory Beetroot Paniyarams

Gorgeous pink colored savory dumplings that can be made part of a healthy breakfast or snack! Ingredients: Beetroot -1 cup, finely gratedDosa batter – 2 cupsOnion-1, finely choppedGinger-garlic paste- 1 tspMustard seeds- 1/4 tspDry red chili flakes – 1/2 tspCurry leaves- A small sprig, finely choppedCoriander leaves- A small bunch, finely choppedSalt- To tasteOil- As

Cauliflower Potato Curry

Packed with a full load of aromatic spices & sweetened with coconut milk – this cauliflower-potato curry is the ultimate comfort dish made healthy!   Ingredients: Cauliflower- 1 small, cut into small florets Potatoes-2, cut into medium size cubes Onion- 2, cut into cubes Green chilies- 3, slit lengthwise Tomatoes- 2, cut into cubes Bay

Sweet Corn Butter Masala

A creamy and tongue-tingling gravy that is subtly flavored & pairs amazing with paratha or naan!   Ingredients: Fresh sweet corn kernels – 1 cup Onion – 1, finely chopped Tomato – 1, finely chopped Green chilies – 2, finely chopped Ginger-garlic paste – 1 tsp Turmeric powder – 1/4 tsp Kashmir chili powder – 1 tsp

റോസാപ്പൂ പാലപ്പം / Pretty Pink Lace Hoppers

Add a twist to one of the all time favorite breakfast of Keralites & surprise your loved ones with these outstanding pretty pink fluffy lacey appams with crispy edges!   Ingredients: Beetroot- 1, cut into medium size pieces Raw white rice – 1 cup Cooked rice – 1/2 cup Freshly grated coconut – 1/2 cup Yeast

രുചിയേറും സേമിയ അട / Roasted Vermicelli Wrapped In Banana Leaf & Steamed

Make this delicious & healthy semiya ada the star of your breakfast show!   Ingredients: Vermicelli / semiya – 2 cups Boiled milk – 3-4 cups Sugar – 1 cup Grated coconut – 1 cup Rice flour- 2 tbsp Cardamom powder – 1/2 tsp Raisins – 10-12 Banana leaves – As needed Ghee/clarified butter –

മേരി ചേടത്തി വച്ച വഴുതനങ്ങ ഉടച്ചത് / Mashed Roasted Eggplant

This mouthwatering side dish that pairs well with hot rice or congee (rice gruel) is enough to have your stomach full!   Ingredients: Brinjal/aubergine/eggplants- 3 medium ones Kashmiri chilies – 4 Shallots- 8-10, finely chopped Lemon juice- 2 tbsp Coconut oil- 2 tbsp Salt – To taste Method: Wash and dry the eggplants. Roast the whole brinjals

രതീഷ് എഴുനേൽക്കു രതീഷ് / Kerala Style Sweet Plantain Fritters with Spicy Beef Curry

Sweet & ripe plantain fritters served with spicy beef curry is an unique combo to the gourmets who are in constant search of new tastes!   Ingredients: Nendrapazham/ripe plantains – 2 All purpose flour/maida – 1-1/2 cups Rice powder – 1-1/2 tbsp Dosa batter – 1-1/2 tbsp Sugar – 4-5 tbsp Black sesame seeds- 1/2