Mango-Vermicelli Pudding Cups

A creamy delicious treat made with roasted vermicelli that no one can resist! Ingredients:Vermicelli- 1 cup, crushed into small stringsCondensed milk – 1/4 cupMilk- 1 cupSugar- 5 tbspMango custard powder – 2 tspCorn flour- 2 tbspGhee/clarified butter – 1 tbspWater- As neededFried coconut slices- As neededMixed nuts- As needed, finely chopped Method: Cut the clingwrap

ക്രിസ്തുമസിനു മലബാറിൻ്റെ ഉന്നക്കായ പായസം / Unnakaya Payasam / Malabari Style Stuffed Plantain Pudding

A sweet fusion of the popular authentic Malabar delicacy – unnakaya-fried stuffed plantain balls, relished as a delicious creamy pudding!   Ingredients:Medium ripe plantains- 2Cashew nuts- A handful, roughly choppedRaisins- A handfulCardamom pods- 2Grated coconut – 1 cupMilk- 2 cupsRice flour- 1 tbspAll purpose flour/maida – 2 tbsSugar – 5 tbspGhee/clarified butter- As neededOil- As

Biscoff Banana Oats Bread Muffin Cups

A surprise fun twist on a classic banana bread flavor!     Ingredients: Regular oats – 1 cup All purpose flour – 1/2 cup Ripe bananas- 3 Baking soda -1 tsp Brown sugar- 1/2 cup (optional) Biscoff spread/Cookie Notti spread- 2 tbsp (optional) Lotus biscuits – 5-6 Sweetened coconut flakes- 2-3 tbsp Honey/maple syrup – 1

Aladdin’s Favorite Chocolate Paniyaram

These delicious & addictive goodies that taste divine are a favorite of Aladdin!    Ingredients: All purpose flour/maida – 1-1/2 cups Cocoa powder – 4 tbsp Egg – 1 Boiled milk – 1 cup Unsalted butter – 1/4 cup, melted Vanilla essence extract – 1/4 tsp Powdered sugar – 5 tbsp Salt – A small

Parle G Ice Cream Sandwich

Enjoy a perfect summertime treat with India’s favorite humble biscuit- Parle-G!!!   Ingredients: Parle G biscuits – 20 Ice cream (your favorite) – 2 large bowls Pistachios – 1/2 cup, coarsely chopped Cashew nuts- 1/2 cup coarsely chopped Sprinkles- As needed Method: Line a tray with parchment paper. Layer 10 of the biscuits. Spread the

Desi Style Jalebi Cheesecake

Your sweet tooth will be forever grateful to devour this perfectly suited innovative dessert for the desi palate!   Ingredients: Crushed oreo biscuits- 1 pack Jalebis – 7, crushed into small pieces (+1 for decorating) Cream cheese – 500 g Double cream – 200 mL Unsalted butter- 1/2 cup Method: Grease a 9 inch springfoam pan

Mini Baklava Cups

Irresistibly cute dessert bites with all the flavors of baklava that makes your sweet tooth want for more!   Ingredients: Walnut – 1/2 cup, coarsely chopped into small pieces Unsalted pistachios -1/3 cup, coarsely chopped into small pieces Melted butter – 1/2 cup Cinnamon powder- A pinch Ground cardamom – 1/4 tsp Phyllo pastry sheets – 5