Gulab Jamun Tacos

Try the classic Indian desserts a fun twist with these delectable fusion dessert!! Ingredients: Whole wheat bread- 12 slices Gulab jamuns- 6 (store brought) Basundi/rabdi mix – 1 pack Ghee/clarified butter- As needed Roasted cashews/pistachios-3 tbsp, finely chopped Method: Cut bread into medium size discs using a cutter. Toast the bread discs with ghee on

Gajar Halwa Spring Rolls

A melt-in-your-mouth smash hit carrot-based dessert that’s sure to impress everyone because of how sophisticated it looks and how flavorful it is! Ingredients:Freshly grated carrots – 2 cupsFull fat milk – 1/2 litreCardamom powder – 1 tspSugar – 1/2 cupSaffron strands- A small pinchAlmonds/cashews- ½ cup, coarsely choppedRaisins- ¼ cupCardamon pods- 4, crushedGhee/clarified butter –

Apple Halwa / Indian Style Apple Pudding

Delicious apple pudding simmered in loads of ghee & aromatic hints of vanilla & cinnamon! Ingredients:Apples -4Milk- 1/2 cupMawa/koya- 1/4 cupCashews – 10-12Sugar – 1/2 cupVanilla extract – 1/2 tspCinnamon powder – 1/4 tsp Clarified butter/ghee- As needed Method: Wash and peel the skin off the apples. Grate the apples. In a pan, add ghee

Mesh Om Ali

An Egyptian dessert made of pleated phyllo sheets- an equivalent to the bread pudding made of phyllo sheets, a luscious combination of condensed milk, & generously topped with nuts! Ingredients: Phyllo sheets -1 pack, thawed Unsalted butter- 1 cup, melted Condensed milk – 1 can Nuts of your choice – As needed Method: Preheat the

Mango-Vermicelli Pudding Cups

A creamy delicious treat made with roasted vermicelli that no one can resist! Ingredients:Vermicelli- 1 cup, crushed into small stringsCondensed milk – 1/4 cupMilk- 1 cupSugar- 5 tbspMango custard powder – 2 tspCorn flour- 2 tbspGhee/clarified butter – 1 tbspWater- As neededFried coconut slices- As neededMixed nuts- As needed, finely chopped Method: Cut the clingwrap

ക്രിസ്തുമസിനു മലബാറിൻ്റെ ഉന്നക്കായ പായസം / Unnakaya Payasam / Malabari Style Stuffed Plantain Pudding

A sweet fusion of the popular authentic Malabar delicacy – unnakaya-fried stuffed plantain balls, relished as a delicious creamy pudding!   Ingredients:Medium ripe plantains- 2Cashew nuts- A handful, roughly choppedRaisins- A handfulCardamom pods- 2Grated coconut – 1 cupMilk- 2 cupsRice flour- 1 tbspAll purpose flour/maida – 2 tbsSugar – 5 tbspGhee/clarified butter- As neededOil- As

Biscoff Banana Oats Bread Muffin Cups

A surprise fun twist on a classic banana bread flavor!     Ingredients: Regular oats – 1 cup All purpose flour – 1/2 cup Ripe bananas- 3 Baking soda -1 tsp Brown sugar- 1/2 cup (optional) Biscoff spread/Cookie Notti spread- 2 tbsp (optional) Lotus biscuits – 5-6 Sweetened coconut flakes- 2-3 tbsp Honey/maple syrup – 1

Aladdin’s Favorite Chocolate Paniyaram

These delicious & addictive goodies that taste divine are a favorite of Aladdin!    Ingredients: All purpose flour/maida – 1-1/2 cups Cocoa powder – 4 tbsp Egg – 1 Boiled milk – 1 cup Unsalted butter – 1/4 cup, melted Vanilla essence extract – 1/4 tsp Powdered sugar – 5 tbsp Salt – A small

Parle G Ice Cream Sandwich

Enjoy a perfect summertime treat with India’s favorite humble biscuit- Parle-G!!!   Ingredients: Parle G biscuits – 20 Ice cream (your favorite) – 2 large bowls Pistachios – 1/2 cup, coarsely chopped Cashew nuts- 1/2 cup coarsely chopped Sprinkles- As needed Method: Line a tray with parchment paper. Layer 10 of the biscuits. Spread the