Croissamosa

When the Austrian croissant wedded the Indian samosa, a new creation came up as Croissamosa! Ingredients: Potatoes- 3 medium Croissants – 10 Frozen/fresh green peas- 1/2 cup Carrot- 1, finely chopped Onion- 1, finely chopped Ginger-1/2 inch, finely chopped Garlic pods- 4, finely minced Green chilies- 1, finely chopped Cumin seeds- 1/2 tsp Turmeric powder- 1/2

Maggi Pakora

Spice up the usual savory snack time with this quick & tasty Indian fritters! Ingredients: Maggi noodles- 1 packet Onion-1, finely chopped Cabbage- 1/4 cup, finely grated Carrot-1, finely grated Cilantro- A small bunch, finely chopped Green chilies- 2, finely chopped Ginger-garlic paste- 1 tsp Turmeric powder- 1/2 tsp Maggi masala powder- 1 packet Rice

വാട്ടുകപ്പ ലോലിപോപ്പ്/ Sun-dried Cassava Lollipops

A great finger food, these vegetarian lollipops are the perfect appetizers for one-handed nibbling! Ingredients:Sun dried cassava (tapioca) – 1 cup, cooked (can also use fresh tapioca)French fries – 8-10 fries Shallots – 5-6, finely choppedGinger-garlic paste- 1 tspCrushed red chilies- 2 tspAll purpose flour/maida- 1/2 cupBreadcrumbs – 4 tbspCornflour- 2 tbspLemon juice- 1 tspCoriander

പഴങ്ങൾ നിറച്ച കൊഴുക്കട്ട / Mixed Fruits Steamed Dumplings

An extra zing twist to the healthy & popular dumplings that are well enjoyed with a cup of hot tea! Ingredients:Rice/ragi flour- 2 cupsJaggery- 1 cup, gratedGrated coconut – 1/2 cupCardamom powder – 1/2 tspPineapple-1 ring, finely choppedApple- 1/2, finely choppedBanana – 1/2, finely choppedKiwi- 1, finely choppedMango- 2 medium pieces, finely choppedRaisins- 2 tbspCashews

Sweet Potato Tikkis

The sweet succulence of the sweet potatoes combined with the tongue-tickling excitement of Indian spices gives this snack a healthy twist to the usual aloo tikki! Ingredients: Sweet potatoes- 2, boiled Onion-1, finely chopped Ginger- 1”, finely minced Green peas- 1/2 cup, boiled Cumin powder – 1/4 tsp Coriander powder-1/2 tsp Garam masala powder- 1/2 tsp Pepper

ഏത്തപ്പഴം ഇലയട / Steamed Plantain-Rice Parcels

A traditional Kerala delicacy encased in a dough of rice flour + plantain, layered with sweet fillings, & steamed in banana leaf! Ingredients:Ripe plantains-3, steamed Rice flour- 2 cups Grated coconut- 1 cup Jaggery powder- 1/2 cup Cardamom powder – 1 tsp Sesame seeds- 1/2 tsp Salt- To taste Water- As needed Banana leaves- As

പഴം വിളയിച്ചത് / Pan Fried Bananas With Coconut & Semolina

Brighten your day on a sweet note with a popular snack from the Malabar region! Ingredients: Ripe plantains/banana-2, sliced Rava/semolina – 2-3 tbsp Grated coconut-1/4 cup Cashews- 6-8 Raisins-5-6Cardamom powder-1/4 tsp Ghee/clarified butter- As needed Sugar- As needed Method: Heat ghee in a pan. Add the sliced bananas and fry until they turn golden. Remove

Potato Masala Toast

This famous street food is a perfect combination of green chutney & potato masala! Ingredients: Bread slices- 6-8 Potatoes-2 Green chilies-2, finely chopped Onion-1, finely chopped Garam masala – 1/2 tsp Salt – To taste Dry parsley leaves- As needed Green chutney or coriander chutney – As needed Grated mozzarella cheese- 1 cup Red pepper

Green Peas Kuzhi Paniyaram

Packed with flavors, this healthy snack is quick & easy to make for your loved ones! Ingredients:Dosa batter- 1 cupBoiled green peas – 1 cupCarrot – 1, finely gratedOnion – 1, finely choppedGreen chilies-2Garlic – 5-6 clovesGinger – 1 inchSemolina – 3 tbspChaat Masala powder – 1 tspTurmeric powder- 1/4 tspRed chili flakes – 1/2