Grilled Ajwain Masala Fish

Marinated with aromatic spices & infused by the spicy and pungent flavor of ajwain (carom seeds) gives an extra kick to this seafood delicacy! Ingredients:Whole fish-1Crushed ginger-garlic – 2 tbspCrushed green chilies- 2Lemon juice- 1 lemonTurmeric powder- 1 tspBesan powder- 2-3 tbspPepper- powder – 1 tbspAjwain (carmom seeds)- 1 tspCurd- 2 tbspSalt – To tasteOil-

Chettinad Prawns Masala

A semi-dry seafood delicacy that is a yummy combo with a bowl of steamed rice or roti! Ingredients:Prawns-500 gOnion-1, thinly slicedGreen chilies-2, finely choppedTomato-1, thinly slicedGinger- 1-inch piece, coarsely crushedGarlic- 4 pods, coarsely crushedTurmeric powder- 1 tspRed chili powder – 2 tspCumin powder- 1/2 tspCoriander powder – 1 tspMustard seeds- 1/2 tspFennel seeds- 1/4 tspCurry

നെയ്മീൻറെ പരിഞ്ഞിൽ ഉലർത്തിയത് / Kerala Style Scrambled Fish Roe In Coconut Sauce

This simple delicious side dish that pairs well with steamed rice is loaded full of flavor & is a good source of protein!   Ingredients: King Fish Egg/neymeen mutta – 200 g Shallots/pearl onions- 10-12, crushed Grated coconut – 2 tbsp Dry whole chilies-3, crushed Green chilies-2, crushed Ginger- 1 inch, crushed Garlic pods- 5,

ഉണക്ക ചെമ്മീൻ മുരിങ്ങക്കാ കറി / Kerala Style Dried Shrimps & Drumsticks Curry

An authentic delicious seafood delicacy cooked in drumsticks and coconut gravy that goes well with steamed rice.    Ingredients: Unakka chemmeen/dried prawns – 1/2 cup, cleaned Muringakka/drumsticks- 2 sticks, cut into medium size pieces Green chilies – 2  Shallots -3, thinly sliced Grated coconut – 3/4 cup Tomato – 1, finely chopped Chili powder – 1

Malaysian Style Sardine Curry

An excellent way of enjoying the flavors and richness of an easy one-pot fish curry with okra that is just as tasty and delicious!     Ingredients: Sardines – 5-6 pieces, cleaned Okra/ladies finger – 500 g, slit lengthwise into halves Onion- 1, thinly sliced Ginger-garlic paste- 1 tsp Green chilies- 2, slit lengthwise Tomatoes – 2,

Nellore Style Fish Biryani

Try this outstandingly FISHOLICIOUS biryani that is a flavorful mix of rice, aromatic spices, and succulent fish pieces!   Ingredients: Basa/salmon fish fillets: 500 g Basmati rice- 500 g Onions- 3, thinly sliced Tomatoes-2, finely chopped Ginger-garlic paste- 2 tsp Unripe mango-1, cut into thin slices Green chilies-3 Dry red chilies-2 Turmeric powder- 1 tsp Coriander

വാഴയിലയിൽ മുങ്ങി അവിയലിൽ പൊങ്ങിയ മൊഞ്ചത്തി മത്തി / Kerala Style Peppery Sardines Steamed in Banana Wrap

A flavorful & delicious seafood recipe to please all fish lovers where sardines are wrapped in banana leaf and cooked with spicy masala!   Ingredients: Mathi/chaala/sardines- 1/2 kg Tomato- 1, Pepper powder- 2 tsp Turmeric powder – 1/2 tsp Shallots – 10 Ginger- 1″ stick Garlic- 4 pods Coconut milk – 5-6 tbsp Coconut oil-

Mathi Nirachathu / Kerala Style Stuffed Sardines

Pan-fried sardines stuffed with aromatic spices, canned fish, & coconut, this dish is an interpretation inspired by some of the predominant flavors of Kerala!   Ingredients: Sardines/mackerels – 1/2 kg Tin fish-1 can Ginger-garlic paste – 2 tsp Onion-2, (1 finely chopped and the other thinly sliced) Green chilies -2, finely chopped Turmeric powder –

കുട്ടനാടൻ ഞണ്ടു കാവാലം തേങ്ങാപാലിൽ / Kerala Style Crab Curry in Coconut Gravy

An awesome & exceptional seafood delicacy from the backwaters of Kuttanad-Kerala that tastes heavenly!   Ingredients: Crabs-4, cleaned and cut into halves Onion- 1, thinly sliced Shallots/pearl onions- 5, thinly sliced Ginger- 1 inch piece, finely minced Garlic pods- 5, finely minced Kanthari/bird’s eye chilies- 8-10 Freshly grated coconut -1/2 cup Turmeric powder- 1/2 tsp

Malabari Salmon Roast

A flavor packed seafood delicacy cooked in spicy & tangy masala an exquisite touch of Malabar!   Ingredients: Salmon – 1/2 kg, cut into medium size fillets Onion -2, thinly sliced Tomato- 1, finely chopped Green chilies – 2, slit lengthwise Ginger – 1/2″ piece, finely minced Garlic – 4 pods, finely minced Kashmiri chili powder