Grilled Ajwain Masala Fish

Marinated with aromatic spices & infused by the spicy and pungent flavor of ajwain (carom seeds) gives an extra kick to this seafood delicacy! Ingredients:Whole fish-1Crushed ginger-garlic – 2 tbspCrushed green chilies- 2Lemon juice- 1 lemonTurmeric powder- 1 tspBesan powder- 2-3 tbspPepper- powder – 1 tbspAjwain (carmom seeds)- 1 tspCurd- 2 tbspSalt – To tasteOil-

Chettinad Prawns Masala

A semi-dry seafood delicacy that is a yummy combo with a bowl of steamed rice or roti! Ingredients:Prawns-500 gOnion-1, thinly slicedGreen chilies-2, finely choppedTomato-1, thinly slicedGinger- 1-inch piece, coarsely crushedGarlic- 4 pods, coarsely crushedTurmeric powder- 1 tspRed chili powder – 2 tspCumin powder- 1/2 tspCoriander powder – 1 tspMustard seeds- 1/2 tspFennel seeds- 1/4 tspCurry

പാൽ പൊറോട്ട / Kerala Milk Parotta

Soft layered flaky square flatbreads made with fresh milk! Ingredients: All purpose flour/maida-3 cupsEgg- 1Sugar- 1 tbspMelted ghee/clarified butter- As needed Warm milk- 1 cupMelted ghee/clarified butter- As neededSalt  – To taste Method: In a large bowl, add the all purpose flour, salt, sugar, egg, & melted ghee. Add the warm milk little by little,

ഒരു മുറം പച്ചക്കറി തീയൽ / Mixed Vegetables In Roasted Coconut Gravy

Treat yourself to this traditional preparation of mixed veggies cooked in a very flavorful & spicy tangy coconut gravy! Ingredients: Brinjal-2, cut lengthwise Tindora/ivy gourd – 5-8, slit lengthwise Radish- 4, cut into halves Drumsticks- 1, slit into 1” halves lengthwise Beans- 6-8, cut 1” pieces lengthwise Potato-1, cut into 1” pieces lengthwise Green peas-

Nawabi Chicken Biryani

This is a one-pot delightful biryani which is indulgent and delectable enriched with flavors & is perfect for feasting! Ingredients:Basmati rice: 1 kgChicken – ½ kg, cut into medium size piecesOnions-3, thinly slicedGinger-garlic paste- 2 tspGreen chilies-2, slit lengthwiseCurd- 1/4 cupRed chili powder- 2 tspTurmeric powder- 1 tspGaram masala powder- 1 tspCoriander leaves: A small

നാടൻ കടല തീയൽ / Kerala Style Chickpeas In Roasted Spicy Coconut Gravy

Spicy roasted coconut based chickepeas gravy that serves as a tasty and aromatic vegetarian dish with a bowl of steamed rice or roti! Ingredients:Chickpeas – 1 cup, soakedFreshly grated coconut – 1 cupShallots – 6-8, thinly slicedCumin seeds – 1 tspPeppercorns – 1 tspGarlic – 4 podsTamarind paste- 1 tbspTurmeric powder – 1/2 tspRed chili powder

Slow Cooked Garlic Herbs Roasted Whole Chicken

An easy to make crispy roast chicken with an unbeatable flavor of garlic herb butter! Ingredients:Whole chicken (with or without skin) -1Garlic- 4 pods, thinly slicedPepper powder- 2 tspFresh parsley- A small bunch, finely choppedItalian herbs- 1 tspLemon -1Olive oil- As neededSalt – To taste Method: In a bowl, mix together the pepper powder, olive

Kanyakumari Style Vendakka Aviyal

An easy side dish that is healthy and delicious to be served with steamed rice! Ingredients:Vendakka/ladies finger/okra – 1/2 kg, cut into medium rounds Grated coconut – 1/2 cup Onion-1, thinly slicedShallots – 5-6, thinly sliced Garlic- 3 pods Green chilies- 2, finely chopped Cumin seeds- 1/2 tsp Mustard seeds- 1/4 tsp Curry leaves –