Lindt Chocolate Puttu / Lindt Chocolate Stuffed Steamed Rice Cakes

A humble & filling iconic Kerala breakfast gets a surprise tasty twist that is sure to be relished by all those with a sweet tooth! Ingredients: Puttu powder/ dry roasted rice flour – 1 cup Chocolate/cocoa powder – 2 tbsp Grated coconut- As needed Salt- A pinch Water- As needed Method: In a large bowl,

Korean Sweet Pancakes

These shallow fried, crispy pancakes are oozing with a syrup mixture of walnuts & brown sugar that makes you craving for them all the time! Ingredients:All purpose flour – 2 cupsRice flour – 1 cupMilk- 1.5 cup Brown sugar-3 tbspWalnuts-A handful, coarsely choppedCinnamon powder- 1/2 tspBlack sesame seeds- 1 tspInstant yeast – 1 packWhite sugar-

കളർഫുൾ പാലപ്പം / Colorful Kerala Style Lace Hoppers

These lacy crispy edged, bowl shaped or flower-shaped, tasty pancakes are made from fermented rice batter. These are paired with your favorite curry poured at the soft center and relished! Ingredients:Raw rice -1 cup, soaked overnight or for 4-5 hoursBoiled cooked rice – 1 cupFreshly grated coconut – 1 cupEgg – 1Onion- 1, finely choppedCarrot

ഏത്തക്ക കൊതപ്പിച്ചത് / Plantain & Jackfruit Stew

An amazing breakfast side dish prepared in the Christian homes in Kollam, Trivandrum, for Christmas! Ingredients: Ripe plantains -2, cut into 1” round slices Jackfruit – 1 cup, semi ripe pieces, seeds removed & sliced lengthwise Thick coconut milk – 1 cup Thin coconut milk – 1/2 cup Cardamom pods- 3, crushed Sugar- 1 cup

ഏത്തപ്പഴ സ്ട്യുവും പുട്ടും / Plantain Stew

A hearty rich broth that is full of goodness of coconut & plantains! Ingredients: Plantain – 1, cut into slices Coconut milk – 2 cups Cardamom- 3-4 pods Cinnamon stick- 1” Star anise- 1 Curry leaves- A sprig Method: Heat oil in a pan. Splutter cardamom pods, cinnamon stick, curry leaves, and star anise. Add

Mangalorean Pundi / Mangalore Style Rice Rava Dumplings

A traditional breakfast in the south Mangalorean regions, these dumplings are healthy and easy to make! Ingredients: Idli rava / rice rava (semolina) – 1 cup Grated coconut- 1/4 cup Boiling water- 3 cups Urad dal – 1 tsp Dried red chilies- 2, broken Curry leaves- A sprig Salt- To taste Ghee/clarified butter- As needed Method:

മാമ്പഴ പുട്ട് / Mango Steamed Rice Cake

Enjoy the most iconic breakfast dish of Kerala with the tropical flavor of mangoes! Ingredients:Multigrain puttu powder (readymade) – 2 cups (you can use rice flour too)Ripe sweet mangoes- 1, roughly chopped Grated Coconut – 1 cup Salt – To tasteLukewarm water – As needed Method: In a bowl, mix together the puttu powder &

Croissamosa

When the Austrian croissant wedded the Indian samosa, a new creation came up as Croissamosa! Ingredients: Potatoes- 3 medium Croissants – 10 Frozen/fresh green peas- 1/2 cup Carrot- 1, finely chopped Onion- 1, finely chopped Ginger-1/2 inch, finely chopped Garlic pods- 4, finely minced Green chilies- 1, finely chopped Cumin seeds- 1/2 tsp Turmeric powder- 1/2