Crispy Peanut Butter & Hazelnut Spread Coconut Toast

A satisfyingly crunchy spread of peanut butter & hazelnut spread on a warm gooey nutty flavor toast is the perfect dreamy breakfast to start your day with! Ingredients: Wholewheat bread slices – 6Sweetened shredded coconut flakes- 4 tbspSugar- As neededCoconut oil- As neededPeanut butter spread- As needed Hazelnut spread- As needed Blueberries- As needed for garnish Method:

Savory Waffle Uttappams

Lip smacking savory veggie dosa waffles is a great way to use leftover dosa batter! Ingredients:Dosa batter – 2 cupsTomato- 1, finely choppedMini bell peppers (red & orange)- 1/2 cup, finely choppedCarrot- 1, finely shredded Green chilies- 1, finely choppedChili flakes- 1/2 tspMustard seeds- 1/4 tspOil – As needed Salt – To taste Method: In

Ragi Idli / Finger Millet Fluffy Steamed Cakes

Healthy and nutritious packed breakfast from South Indian cuisine! Ingredients: Ragi powder – 1/2 cupRava/semolina/sooji- 1/2 cup Urad dal- 1/2 cup Water- As needed Salt- To taste Method: Soak the urad dal in water for 2-3 hours. Grind itinto a smooth paste adding little water. In a bowl, add the urad dal paste, ragi powder,

പഴങ്ങൾ നിറച്ച കൊഴുക്കട്ട / Mixed Fruits Steamed Dumplings

An extra zing twist to the healthy & popular dumplings that are well enjoyed with a cup of hot tea! Ingredients:Rice/ragi flour- 2 cupsJaggery- 1 cup, gratedGrated coconut – 1/2 cupCardamom powder – 1/2 tspPineapple-1 ring, finely choppedApple- 1/2, finely choppedBanana – 1/2, finely choppedKiwi- 1, finely choppedMango- 2 medium pieces, finely choppedRaisins- 2 tbspCashews

ഓശാന സ്പെഷ്യൽ കൊഴുക്കട്ട / Hosanna Special Rice Dumplings

These special rice dumplings are prepared on “Kozhukatta Saturday” or traditionally called as “Lazarus Saturday” – the day before Palm Sunday. It is believed that Jesus comes to Lazarus’ house 6 days prior to Maundy Thursday. This day is re-lived by making these dumplings which symbolizes the perfume bottle used to wash Jesus’ feet. The

Karandi Omelette / Cup Shaped Omelette

A famous South Indian street food that is a cup shaped omelette prepared in a thalippu karandi (that is a long handle iron pan used to temper chutneys and gravies)!!! Ingredients: Egg- 1 Onion- 1/2, finely chopped Green chili-1, finely chopped Red chili powder – 1/2 tsp Turmeric powder – 1/4 tsp Pepper powder- 1/2