Kerala Style Egg Roast/Nadan Mutta Roast

Ingredients 2 hard-boiled eggs; cut into halves or quarters 2 medium size onions; finely chopped 2 large tomatoes; finely chopped or tomato puree 2 to 3 cloves garlic; finely chopped 1 small piece ginger; finely chopped 1 sprig curry leaves 3/4 teaspoon garam masala 1/4 teaspoon black pepper powder (adjust to taste) 1 teaspoon kashmiri

Amritsari Chole Bhature/Deep Fried Indian Puffed Bread with Chickpeas Curry

Ingredients: Bhature 1 cup Flour (Maida) 1/2 cup Suji (Semolina) 1/4 cup Dahi (Curd) 1/4 tsp Baking Soda 1/4 tsp salt 1/4 tsp Sugar Water to make dough For Chole: 1 cup chole/chickpeas 1 big onion grated 1 tsp giner paste 1 tsp garlic paste 1/4 tsp Turmeric 1 tsp Coriander powder 3 medium tomatoes

Meen Pollichathu/Fish Cooked in Banana Leaf Wrap

Ingredients: Fish – 3 (Karimeen/Pearl spot, Tilapia, or Pomfret) For Marination: Chilli Powder – 1/2 tsp Garam Masala Powder – 1/2 tsp Turmeric Powder / Manjal Podi – 1/2 tsp Salt to taste Lemon Juice – 2 tsp Coconut Oil – 3 tblspn    For Masala: Mustard Seeds / Kaduku – 1/2 tsp Cumin Seeds /