Grilled Ajwain Masala Fish

Marinated with aromatic spices & infused by the spicy and pungent flavor of ajwain (carom seeds) gives an extra kick to this seafood delicacy! Ingredients:Whole fish-1Crushed ginger-garlic – 2 tbspCrushed green chilies- 2Lemon juice- 1 lemonTurmeric powder- 1 tspBesan powder- 2-3 tbspPepper- powder – 1 tbspAjwain (carmom seeds)- 1 tspCurd- 2 tbspSalt – To tasteOil-

Crispy Peanut Butter & Hazelnut Spread Coconut Toast

A satisfyingly crunchy spread of peanut butter & hazelnut spread on a warm gooey nutty flavor toast is the perfect dreamy breakfast to start your day with! Ingredients: Wholewheat bread slices – 6Sweetened shredded coconut flakes- 4 tbspSugar- As neededCoconut oil- As neededPeanut butter spread- As needed Hazelnut spread- As needed Blueberries- As needed for garnish Method:

Savory Waffle Uttappams

Lip smacking savory veggie dosa waffles is a great way to use leftover dosa batter! Ingredients:Dosa batter – 2 cupsTomato- 1, finely choppedMini bell peppers (red & orange)- 1/2 cup, finely choppedCarrot- 1, finely shredded Green chilies- 1, finely choppedChili flakes- 1/2 tspMustard seeds- 1/4 tspOil – As needed Salt – To taste Method: In

Chettinad Prawns Masala

A semi-dry seafood delicacy that is a yummy combo with a bowl of steamed rice or roti! Ingredients:Prawns-500 gOnion-1, thinly slicedGreen chilies-2, finely choppedTomato-1, thinly slicedGinger- 1-inch piece, coarsely crushedGarlic- 4 pods, coarsely crushedTurmeric powder- 1 tspRed chili powder – 2 tspCumin powder- 1/2 tspCoriander powder – 1 tspMustard seeds- 1/2 tspFennel seeds- 1/4 tspCurry

പാൽ പൊറോട്ട / Kerala Milk Parotta

Soft layered flaky square flatbreads made with fresh milk! Ingredients: All purpose flour/maida-3 cupsEgg- 1Sugar- 1 tbspMelted ghee/clarified butter- As needed Warm milk- 1 cupMelted ghee/clarified butter- As neededSalt  – To taste Method: In a large bowl, add the all purpose flour, salt, sugar, egg, & melted ghee. Add the warm milk little by little,

ഒരു മുറം പച്ചക്കറി തീയൽ / Mixed Vegetables In Roasted Coconut Gravy

Treat yourself to this traditional preparation of mixed veggies cooked in a very flavorful & spicy tangy coconut gravy! Ingredients: Brinjal-2, cut lengthwise Tindora/ivy gourd – 5-8, slit lengthwise Radish- 4, cut into halves Drumsticks- 1, slit into 1” halves lengthwise Beans- 6-8, cut 1” pieces lengthwise Potato-1, cut into 1” pieces lengthwise Green peas-