Crispy Potato Bites

These super crispy potato bites are such an easy snack for any time of the day!

Potatoes- 2, boiled & mashed
Carrot-1, finely grated
Sweet corn kernels- 1/4 cup
Onion-1, finely chopped
Green chilies- 2, finely chopped
Dry red chili flakes- 1 tsp
Coriander leaves- A small bunch, finely chopped
Pepper powder- ½ tsp
Corn flour- 2-3 tbsp
All-purpose flour – 2 tbsp
Salt- To taste
Oil- As needed for frying
Breadcrumbs- As needed

Method: In a bowl, add mashed potatoes, carrot, corn, onion, green chilies, coriander leaves, pepper powder, corn flour, all purpose flour, & salt. Knead well into a smooth dough. Make small lemon sized balls from the dough and refrigerate for 15-20 mins. Heat oil in a kadai or heavy bottomed pan. Roll the potato balls in the breadcrumbs and keep aside. Once the oil is hot, gently add the potato balls and fry until golden brown. Drain them onto a paper towel. Serve hot with ketchup and enjoy with tea or coffee!

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