A perfect sweet Halloween snack that kids will love!
Caramel popcorn – 1/2 cup
Chocolate baking bar/ chocolate
Candy corn – 1/2 cup
Method: In a serving plate, layer the caramel popcorn. Melt baking bar in microwave on high for 50 seconds until completely melted. Drizzle the melted chocolate over the popcorn layer. Sprinkle the candy corn on top of the popcorn. Drizzle more chocolate on top if desired.