A perfect Spring or Easter delicious appetizer-that is also an alternative to crackers. These are easy to make and a crowd favorite!
Cooked ham – 2 cups, cubed into small bite pieces
Eggs – 4 hard boiled eggs
Greek yogurt – 1 cup
Mayonnaise – 1/4 cup
Mustard sauce – 1/2 tsp
Cucumbers- 2 sliced into 1 inch pieces
Fresh parsley leaves – A handful, finely chopped
Pepper & Salt – To taste
Method: Place the ham in a food processor and process until finely chopped. Transfer it to a large bowl and keep aside. Chop the eggs in the food processor. Add them into the same bowl with the ham. Add the remaining ingredients in the bowl and mix them all together. Scoop out a little of the center of the cucumber slices making sure to leave the bottom of the cucumber slices, creating a cup shape. Fill the cucumber cups with the ham and egg salad and top with the finely chopped parsley leaves. Serve cold.