Mashed Carrots and Sweet Potatoes


  • 2 pounds carrot, peeled and sliced

  • 1 pound sweet potatoes, peeled and cubed

  • 1/4 cup brown sugar

  • 2 tablespoons butter

  • 1/2 teaspoon salt

  • ground black pepper, to taste

Method: Place the carrots and sweet potatoes in a large stockpot and cover with water. Bring to a boil and boil for 40-45 minutes or until very tender. Drain the vegetables. Add the brown sugar, butter, salt and pepper and mash the vegetables with a potato masher, and then whip with an electric mixer until they’re nice and fluffy. Serve with parsley for a garnish if desired.

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