Chicken Thirummi Roast / Kerala Style Crushed Masala Rubbed Chicken Roast

The chicken pieces are marinated with crushed spices & herbs and then fried giving the dish a distinctive exotic flavor!   Ingredients: Chicken – 1/2 kg, cut into small bite size pieces Onions- 1, finely chopped Ginger-garlic paste – 1 tsp Pepper powder -1 tsp Turmeric powder – 1/2 tsp Garam masala powder- 2 tsp Cloves-

Goan Recheado Masala Fish Fry

This traditional spicy and tangy Goan seafood delicacy is a burst of spices and a perfect complement for fish fry that can be served as a side dish. The aroma of the delicately chosen masala that wafts in the air is so enticing that your taste buds will keep wanting for more!   Ingredients: Baby mackerels

Indo Chinese Style Dry Chili Fish Manchurian

An easy saucy seafood delicacy with fish seasoned in a blend of aromatic spices, fried, and cooked in delicious thick gravy!     Ingredients: To marinate Basa fish fillet – 2 kg Pepper powder- 1/2 tsp Ginger- garlic paste- 2 tsp Green chilly paste- 1/2 tsp Lemon juice- 2 tsp For the batter Egg-1 Corn

Pork Veenjaali / Indian Style Pork Curry in Vinegar-Spice Mix

This dish got the name as the meat is marinated & cooked in a blend of vinegar-spice mix. The secret to this awesome & delicious curry lies in the paste which infuses with the meat to give it a spicy and aromatic flavor.   Ingredients: Pork-2 kg Onion-2 medium, sliced Tomatoes -2, medium, finely chopped