Sweet Corn Butter Masala

A creamy and tongue-tingling gravy that is subtly flavored & pairs amazing with paratha or naan!   Ingredients: Fresh sweet corn kernels – 1 cup Onion – 1, finely chopped Tomato – 1, finely chopped Green chilies – 2, finely chopped Ginger-garlic paste – 1 tsp Turmeric powder – 1/4 tsp Kashmir chili powder – 1 tsp

Broccoli Mushroom Quesadillas

A kids friendly snack that is irresistibly delicious and loaded with veggies and cheese!   Ingredients: Whole wheat mini tortillas- 8 Grated mozzarella/cheddar cheese- 1/2 cup Onion-1, finely chopped Broccoli florets- 1 cup, chopped Mushrooms – 1 cup, chopped Pepper- 1 tsp Oil- As needed Salt- To taste Method: Heat oil in a pan. Add the

Melting Cheese Maggi Dosa

Start your day with this magical combination of taste with Maggi noddles dosa brimming with lots and lots of cheese!   Ingredients: Dosa batter – 1 cup Maggi noodles- 1 pack Cheese – 1/2 cup Red and green bell peppers- 1, chopped into small cubes Tomato sauce: As needed Pepper powder: 1 tsp Butter- As needed Salt-

Hyderabadi Mirchi Ka Salan

An authentic Hyderabadi recipe made of fried green chilies dunked in spicy, tangy, rich creamy sauce that is bursting with flavors & can be relished with biryani!     Ingredients: Banana peppers/Jalapeno chilies- 8-10 Onion- 1, finely chopped Ginger-garlic paste- 1/2 tsp Peanuts- 1/4 cup Grated coconut – 1/2 cup Sesame seeds- 1 tbsp Jeera/cumin

Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters

A quick snack that is also a perfect breakfast made from left over idli/dosa batter!   Ingredients: Idli/Dosa batter – 3 cups Onion – 1, finely chopped Green chilies-2, finely chopped Ginger – 1/2″ piece, finely minced Carrot – 2, finely grated Grated coconut – 2 tbsp Turmeric powder- 1/4 tsp Mustard seeds- 1/4 tsp

Bhindi Tareko / Nepali Style Okra

A simple, delicious, & fail proof stir fry that pairs well as  an accompaniment to rice or rotis!   Ingredients: Okra/ladies finger- 1/2kg, cleaned & sliced into half-inch rounds Dry red chilies – 2, crushed +1 whole Cumin/jeera seeds – 1/2 tsp Ginger-garlic paste – 1/2 tsp Coriander powder- 1 tsp Turmeric powder- 1/4 tsp

Eggplant & Peanut Masala

A simple side dish in a medley of spices with nutty masala cooked to perfection!   Ingredients: Eggplant/Brinjal – 2 large ones, cut into medium cubes Onion-1, finely chopped Turmeric powder-1/4 tsp Red chili powder-1 tsp Garlic- 5 pods Ginger-1″ piece, chopped Peanuts (raw)- 1/4 cup Cumin seeds – 1/4 tsp Curry leaves- A sprig