Chicken Tikka Biryani

A warmly spiced one pot meal with sizzling flavors and juicy bites of grilled chunky chicken tikka pieces that completely excites you!     Ingredients: Boneless chicken – 1 kg, cut into medium size pieces Basmati rice – 3 cups Onion -2, finely chopped Tomatoes -2, finely chopped Green chilies – 3, finely chopped Yogurt –

Mushroom Makhani / Mushroom Butter Masala

Mushrooms simmered in a thick creamy, mouth watering, & delicious sauce that is full of flavor!     Ingredients: Mushrooms – 1/2 kg Onions-2, finely chopped Tomatoes -2 Ginger-garlic paste- 1 tsp Turmeric powder- 1/2 tsp Red chili powder-1 tsp Coriander powder – 1/2 tsp Garam masala – 1/4 tsp Dry fenugreek leaves/kasuri methi –

Cauliflower Tikka Biryani

A unique & tasty biryani with bold flavors of grilled cauliflower florets cooked in rich + creamy texture sauce & a combination of different aromatic spices!   Ingredients: Basmati rice – 2 cups Cauliflower – 1 medium, washed and cut into small florets Onions-4, finely chopped Garlic cloves- 5, minced Ginger -1″, finely grated Tomatoes-3,

Roasted Cauliflower Tikka Masala

The combination of different spices, the creamy texture, and the bold flavors makes this hearty one-pot meal one of its kind!   Ingredients: Cauliflower- 1, medium washed and cut into medium-small florets Onions – 3, finely chopped Garlic pods – 5, finely minced Ginger -1/2 inch, finely grated Green chilies- 3, finely chopped Tomatoes –

Homemade Chicken Tikka Pizza

A cheesy pizza with an Indian twist – tastes yummylicious that you just can’t stop eating! This pizza is absolutely amazing with all the ingredients of a classic pizza topped with yummy Indian chicken tikka masala.     Ingredients: For Pizza Dough: All purpose flour/maida – 2 cups Instant yeast – 1/2 tsp Oil – As needed Warm

Manchatti Konju (Chemmeen) Biryani / Claypot Prawns One-Pot Meal

This hot and spicy biryani filled with sizzling rustic flavors is truly a mouthwatering and simple recipe worth trying!   Ingredients: For marination: Prawns – 500 g, cleaned and deveined Turmeric powder – 1/2 tsp Red chili powder – 1 tsp Ginger-garlic paste – 1 tsp Garam masala – 1 tsp Cumin powder – ½ tsp Yogurt/thick curd