രുചിയേറും സേമിയ അട / Roasted Vermicelli Wrapped In Banana Leaf & Steamed

Make this delicious & healthy semiya ada the star of your breakfast show!   Ingredients: Vermicelli / semiya – 2 cups Boiled milk – 3-4 cups Sugar – 1 cup Grated coconut – 1 cup Rice flour- 2 tbsp Cardamom powder – 1/2 tsp Raisins – 10-12 Banana leaves – As needed Ghee/clarified butter –

Strawberry Spinach Salad with Candied Pecans

One of the best & easiest summer salads that has the perfect blend of summer flavors and textures!   Ingredients: Baby spinach – 1 cup, chopped into halves Fresh strawberries – 10-15, hulled and sliced Green apple- 1, finely chopped Red onion – 1/3 cup, thinly sliced Balsamic vinegar – 1/2 cup Olive oil –

Caramelized Croissant French Toast

Treat yourself to a scrumptious breakfast on a lazy weekend morning with these crunchy caramelized French toast marching in your mouth!    Ingredients: Croissants – 4 Eggs – 2 Milk- 1/4 cup Cream – 2 tbsp All-purpose flour – 2 tbsp Granulated sugar – 8 tbsp Vanilla extract – 2 tsp Unsalted butter- As needed

Bacon Wrapped Brown Sugar Smokies

These irresistible lightly sweet & savory appetizers are an all-time favorite for parties!     Ingredients: Hotdogs/sausages- 10, cut into halves Maple flavored bacon- 1 pack, cut into halves Brown sugar – 1/2 cup Toothpicks – As needed Barbecue sauce – As needed Method: Preheat the oven to 350°F. Line a large baking sheet with parchment.

Under The Sea Cookie Snack

Make a splash with these easy to make “fin-tastic” goodies that are perfect for an under the sea party!     Ingredients: Graham crackers/ Marie cookies – 1 pack Graham cracker crumbs – 1/2 cup Gold fish crackers – 1 pack Sprinkles- As needed Unsalted butter – As needed Powdered sugar – 1 cup Blue

Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains

A super easy and yummy fried snack for those lazy busy days!    Ingredients: Ripe plantains –  2, cut into half or as whole ones Sugar – 3 tbsp Slightly roasted coconut flakes – 3 tbsp Ghee/clarified butter – 2 sticks Method: Peel the plantains. Melt ghee in a pan. Add the plantains and shallow