Kaada Roast / Kerala Style Quail Roast

A mouthwatering flavorful and absolutely delicious semi-dry dish cooked in fragrant spices & loaded with flavors!     Ingredients: Kaada/ quails- 4 Onion- 1, thinly sliced Pearl onions/shallots- 10, thinly sliced Tomato-1, finely chopped Ginger-garlic paste- 1  tsp Green chilies-2, slight lengthwise Kashmiri chili powder -1 tsp Turmeric powder-1 tsp Pepper powder- 1/2 tsp Garam

Kanavante Kanava Masala / Kerala Style Spicy Squid Masala Fry

Awaken your senses with the aroma of this spicy seafood delicacy!   Ingredients: Squid/koonthal/kanava – 1 kg Pearl onions/shallots – 10-12, finely chopped Tomato-1, finely chopped Green chilies- 2, finely chopped Ginger-garlic paste- 1 tsp Turmeric powder – 1/4 tsp Chili powder – 1/2 tsp Pepper powder – 1 tsp Fennel powder- 1/4 tsp Mustard

Koonthalinu Puthiya Maninadham / Kerala Style Spicy Squid Pepper Fry

A spicy & delicious seafood delicacy. The piquant and heavenly aroma of peppery squid with flavored with sprigs of curry leaves is enough to make your taste buds drool!   Ingredients: Kanava/ koonthal/ squid- 1/2 kg, cut into 1/2 inch length pieces Onion- 2 , finely chopped Ginger-garlic paste – 2 tsp Turmeric powder- 1/4 tsp

Kallai Kadavathe Kanava (Koonthal) Biryani / Kerala Style Squid Biryani

A great & unique one pot seafood meal that is full of appetizing & aromatic flavors from the whole spices, garam masala, & the flavorful basmati rice that one can to gorge on guilt free!    Ingredients: Squid rings / koonthal / kanava- 1/2 kg Onion- 4 large, thinly sliced Tomatoes- 2, finely chopped Green

Nadan Koonthal Roast / Kerala Squid Roast

Ingredients Squid: 500 gm. Onion: 1 large, finely chopped Ginger-garlic paste- 1 tbsp Green Chilies: 2, finely chopped Tomato:1 finely chopped Red Chilly: 2 tsp Coriander powder: 1 tsp Pepper powder: 1/2 tsp Garam masala: 1/4 tsp Mustard seeds: 1/2 tsp Curry leaves, a handful Oil: 4 tbsp Turmeric powder: 1/2 tsp Salt to taste