Kaada Roast / Kerala Style Quail Roast

A mouthwatering flavorful and absolutely delicious semi-dry dish cooked in fragrant spices & loaded with flavors!     Ingredients: Kaada/ quails- 4 Onion- 1, thinly sliced Pearl onions/shallots- 10, thinly sliced Tomato-1, finely chopped Ginger-garlic paste- 1  tsp Green chilies-2, slight lengthwise Kashmiri chili powder -1 tsp Turmeric powder-1 tsp Pepper powder- 1/2 tsp Garam

കുട്ടനാടൻ ഞണ്ടു കാവാലം തേങ്ങാപാലിൽ / Kerala Style Crab Curry in Coconut Gravy

An awesome & exceptional seafood delicacy from the backwaters of Kuttanad-Kerala that tastes heavenly!   Ingredients: Crabs-4, cleaned and cut into halves Onion- 1, thinly sliced Shallots/pearl onions- 5, thinly sliced Ginger- 1 inch piece, finely minced Garlic pods- 5, finely minced Kanthari/bird’s eye chilies- 8-10 Freshly grated coconut -1/2 cup Turmeric powder- 1/2 tsp

Malabari Salmon Roast

A flavor packed seafood delicacy cooked in spicy & tangy masala an exquisite touch of Malabar!   Ingredients: Salmon – 1/2 kg, cut into medium size fillets Onion -2, thinly sliced Tomato- 1, finely chopped Green chilies – 2, slit lengthwise Ginger – 1/2″ piece, finely minced Garlic – 4 pods, finely minced Kashmiri chili powder

കട്ടപ്പനയിലെ ഹൃതിക്‌റോഷന്റെ ബീഫ് ഉലർത് / Kerala Style High Range Beef Fry

Tender chunks of beef cooked with aromatic spices, grated coconut, and cashew nuts makes this classic Kerala style beef fry a unique delicious signature dish!   Ingredients: Beef- 1 kg, cut into small cubes Shallots/pearl onions- 1/4 kg, thinly sliced Garlic pods- 5, finely minced Ginger- 1″ pieces, finely minced Red chilies- 1 tbsp, crushed

കാസർക്കോട് ഖാദർ ഭായി വക ബീഫ് പള്ളി കറി / Kasaragod Style Beef Palli Curry

This Eid speciality dish is from the northern region of Malabar, Kasaragod, also known as the land of beaches, rivers, hills and forts. It is served in the mosques of Kasaragod during the festive with its ultimate combo – ghee rice.   Ingredients: Beef – 1 kg, cut into small cubes Onion – 2, thinly sliced Tomato

ഞണ്ടുകളുടെ നാട്ടിലെ മാണിക്യം / Kerala Style Potato & Crab Curry With Roasted Coconut

Give your taste buds a treat & dive into this fragrant & exotic dish flavored with Kerala spices!   Ingredients: Crabs- 1 kg Baby potatoes – 5-6 Onion- 1, finely chopped Shallots- 5 Ginger- 1″, finely minced Garlic – 5 pods, finely minced Green chilies – 3, slit lengthwise Tomatoes- 2, finely chopped Freshly grated

Ambur Mutton Biryani

Also known as Arcot biryani, this authentic recipe is a specialty of the Nawabs (Viceory) of Arcot – a small town in Vellore city of Tamil Nadu. This orangish in color, mildly spiced rice with succulent mutton pieces is cooked to perfection with an over-powering aroma that engulfs you!   Ingredients: Basmati/seeraga samnba rice- 2

Chemmeen Pakoda / Kerala Style Shrimp Fritters

This crunchy & wonderfully tempting appetizer that is filled with flavor is a sure treat for the taste buds!     Ingredients: Prawns- 10-15, de-veined Onion- 1, thinly sliced Green chilies- 2, finely chopped Ginger-garlic paste- 1 tsp Kashmiri red chili powder- 1 tbsp Turmeric powder- 1/4 tsp Pepper powder- 1 tsp Meat masala powder- 1