Spaghetti with Beet Balls

Beets are high in immune-boosting vitamin C, fiber, and essential minerals. Beets and beans make a twist to the traditional meatballs into “beet balls”. The beet balls are not only luminously purple, but they are nicely dense and packed with flavour from the toasted walnuts and herbs, which pair beautifully with the beets. Ingredients: For

Chicken Liver Bolognese

Chicken livers are cheap source of protein and have the flavor and silky texture that make a really nice addition to the bolognese. Sautéing chicken livers until they are extra-browned,  makes it more creamy without adding the “liver” flavor. Ingredients 250 g chicken livers 1 red onion, finely chopped 1 carrot, grated 2 cloves of

Spaghetti Noodles Cutlets

Ingredients: Cooked Spaghetti Noodles – 2 cups Carrots, finely chopped & boiled  – 1 small Green peas, boiled – 1/2 cup Sweet corn, boiled – 1/4 cup Ginger-garlic paste – 1 tsp Besan powder/gram flour – 2 tsbp Roasted cumin powder – 1 tsp Red chilli flakes – 1 tsp Garam masala – 1 tsp

Spaghetti and Meatballs Nests

Ingredients 6 ounces spaghetti 1-1/2 tablespoons olive oil Cooking spray 1-1/2 cups grated Parmesan cheese 1-1/2 cups pasta sauce 12 cooked meatballs Method: Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 7 minutes. Drain and