Kaada Roast / Kerala Style Quail Roast

A mouthwatering flavorful and absolutely delicious semi-dry dish cooked in fragrant spices & loaded with flavors!     Ingredients: Kaada/ quails- 4 Onion- 1, thinly sliced Pearl onions/shallots- 10, thinly sliced Tomato-1, finely chopped Ginger-garlic paste- 1  tsp Green chilies-2, slight lengthwise Kashmiri chili powder -1 tsp Turmeric powder-1 tsp Pepper powder- 1/2 tsp Garam

കാഞ്ഞിരപ്പള്ളി കുഞ്ഞുഞ്ഞിന്റെ ത്രില്ലിൽ ഞണ്ട് ഉലർത് / Kerala Style Stir fried Crab Masala

A traditional kerala style njandu/crab stir fried in a semi-thick coconut-tomato gravy flavored with aromatic spices!   Ingredients: Crab- 500 g (3-4 large ones), cleaned and cut into medium pieces Onion-2, thinly sliced Shallots-10-12, thinly sliced Tomato-1, finely chopped Green chilies-3 Ginger- 1″ piece Garlic pods- 5 Turmeric powder – 1/2 tsp Coriander powder – 2 tsp Garam

കൊഞ്ചി കൊഞ്ചി വിളിക്കുന്ന മലബാറി കൊഞ്ചു കറി / Malabar Style Prawns Curry

A simple finger-licking & succulent prawns curry made with the flavor combo of spicy coconut gravy & tamarind!     Ingredients: Prawns – 1/2 kg, peeled and de-veined Ginger-garlic paste- 1 tsp Shallots/pearl onions – 10-12, finely chopped Green chilies – 2, slit lengthwise Tomato – 1, finely chopped Red chili powder – 1 tsp

കല്യാണരാമന്റെ ഉള്ളി പച്ചടി / Shallots in Spiced Yogurt Sauce

A simple and pleasing blend of sauted onions & yogurt that has a perfect balance of flavors and can be prepared in a jiffy.     Ingredients: Shallots/pearl onions – 10-15, thinly sliced Ginger – 1 inch piece, finely chopped Green chilies- 2, finely chopped Yogurt- 1/2 cup Asafoetida- 1 pinch Fenugreek powder- 1 pinch

Kanavante Kanava Masala / Kerala Style Spicy Squid Masala Fry

Awaken your senses with the aroma of this spicy seafood delicacy!   Ingredients: Squid/koonthal/kanava – 1 kg Pearl onions/shallots – 10-12, finely chopped Tomato-1, finely chopped Green chilies- 2, finely chopped Ginger-garlic paste- 1 tsp Turmeric powder – 1/4 tsp Chili powder – 1/2 tsp Pepper powder – 1 tsp Fennel powder- 1/4 tsp Mustard

Trivandrum Hotel Style Kozhi Perattu / Kerala Street Food Style Spicy Chicken Stir Fry

Kozhi Perattu/Pirattu/Porattu/Purattiyathu is a traditional spice rich chicken dry dish that is deliciously flavorsome & absolutely appetizing! This recipe is based on the preparation of “The Trivandrum Hotel” located in the capital city of Kerala, Thiruvananthapuram.     Ingredients: Chicken- 1 kg, cut into small bite size pieces Onion- 1, thinly sliced Shallots/ Pearl Onion- 10-15,

Nattu Pramaniyum Pothu Erachi Peralanum / Kerala Toddy Shop Style Spicy Beef Roast

A “highly in demand”, deliciously spicy, & much coveted dish in toddy shops and serves as an absolute mouthwatering delicacy with or without toddy!    Ingredients: Beef – 1/2 kg, cut into small bite size cubes Onions – 2, thinly sliced Pearl onions/shallots – 6, finely chopped Ginger-garlic paste – 2 tsp Tomato : 1

Angamaly Chekkanmarude Manga Curry / Angamaly Marriage Special Raw Mango Curry

This is a special delicacy at the marriages in Angamaly – the northern gateway to the commercial capital of Kerala. The perfect blend of spice and sour flavors makes this dish exotically lipsmacking! Inspired from the song, titled Angamaly Manga Curry from the Malayalam movie -Cuban Colony, which shows how the popular flavored mango curry is