Nellore Style Fish Biryani

Try this outstandingly FISHOLICIOUS biryani that is a flavorful mix of rice, aromatic spices, and succulent fish pieces!   Ingredients: Basa/salmon fish fillets: 500 g Basmati rice- 500 g Onions- 3, thinly sliced Tomatoes-2, finely chopped Ginger-garlic paste- 2 tsp Unripe mango-1, cut into thin slices Green chilies-3 Dry red chilies-2 Turmeric powder- 1 tsp Coriander

Kanavante Kanava Masala / Kerala Style Spicy Squid Masala Fry

Awaken your senses with the aroma of this spicy seafood delicacy!   Ingredients: Squid/koonthal/kanava – 1 kg Pearl onions/shallots – 10-12, finely chopped Tomato-1, finely chopped Green chilies- 2, finely chopped Ginger-garlic paste- 1 tsp Turmeric powder – 1/4 tsp Chili powder – 1/2 tsp Pepper powder – 1 tsp Fennel powder- 1/4 tsp Mustard

Sri Lankan Crab Curry

Try this wonderfully aromatic and flavorful spicy Sri Lankan delicacy that is sure to be a crowd pleaser.    Ingredients: Medium sized crabs -5, fresh or frozen, cut and cleaned Onion – 1, thinly sliced Green chilies -2, slit lengthwise Garlic pods – 2, finely minced Ginger- 1 tsp, finely minced Paprika powder – 2

Authentic Maharastrian Style Malvani Fish Curry

One of the most amazing and fiery Maharastrian seafood recipes that is wonderfully flavorful with loads of punch to it, making you go back for a second serving!   Ingredients: King fish fillets – 500 g, cut into medium size cubes Fresh grated coconut – 1 cip Tamarind extract – 3 tbsp Ginger-garlic paste – 1 tsp Cumin seeds

Bangdyache Hooman / Goan Style Mackerel Curry

Ingredients: 1/2 kg Mackerels – cleaned and cut into medium size pieces 3 pcs kokum (gamboge/kudampuli) 2 green chillies – slit lengthwise 2 tbsp rice 200 ml water To taste salt To Grind to Paste: 300 gms fresh coconut grated 4 dry red chillies 1/4 tsp turmeric powder 1 tsp tamarind pulp Method: Soak the kokum in