Thai Style Pineapple Fried Rice

Try this classic Thai delicacy that is truly heavenly! Grains of rice jeweled with chunks of juicy pineapple and veggies creates a taste with a tropical twist!   Ingredients: Pineapple – 1 cup, cut into small tidbits Cooked rice- 3 cups Shallots/pearl onions- 2, finely sliced Garlic pods- 2, finely minced Green chili-1, finely chopped

Stuffed Zucchini Boats

A pretty versatile recipe with the flavors of fresh veggies and a hearty meat sauce! The texture of the zucchini after being roasted will still have a nice bite that stands up to the cheesy gooey filling inside!   Ingredients: Zucchinis – 3, halved Italian breakfast sausage – 1 pack, castings removed Onion- 1, finely chopped

Bacon Wrapped Brown Sugar Smokies

These irresistible lightly sweet & savory appetizers are an all-time favorite for parties!     Ingredients: Hotdogs/sausages- 10, cut into halves Maple flavored bacon- 1 pack, cut into halves Brown sugar – 1/2 cup Toothpicks – As needed Barbecue sauce – As needed Method: Preheat the oven to 350°F. Line a large baking sheet with parchment.

Sausage Stuffed French Toast Roll Ups

Easy to make and fun to eat, these sweet and savory breakfast sausage roll-ups are a yummy twist on the traditional french toast that is sure to be loved by all!   Ingredients: White or whole wheat bread slices- 6 Sausages-6, cooked Eggs -2 Milk – 1/4 cup Granulated sugar – 1 tsp Vanilla extract- 1 tsp

Masala Sausage Mini Bread Boats

Treat your hungry tummy with these bread boats loaded with spicy filling of sausages!     Ingredients: Sliders buns/hot dog buns – 6 Sausage – 4, sliced into 1″ piece discs Onion – 1, finely chopped Ginger-garlic paste – 1 tsp Green chilies – 2, finely chopped Tomato – 1, finely chopped Garam masala –

Indo-Chinese Style Chicken Cocktail Sausage Chilli Fry

A simple yet elegant Indo-Chinese delicacy that is very easy to prepare and can be served as an irresistible starter or as a part of the main course meal!      Ingredients: Chicken cocktails/sausages- 8, sliced into medium thick rounds Ginger-garlic paste- 2 tsp Onion- 1, thinly sliced Green capsicum/bell pepper – 1, diced into