Malaysian Style Sardine Curry

An excellent way of enjoying the flavors and richness of an easy one-pot fish curry with okra that is just as tasty and delicious!     Ingredients: Sardines – 5-6 pieces, cleaned Okra/ladies finger – 500 g, slit lengthwise into halves Onion- 1, thinly sliced Ginger-garlic paste- 1 tsp Green chilies- 2, slit lengthwise Tomatoes – 2,

വാഴയിലയിൽ മുങ്ങി അവിയലിൽ പൊങ്ങിയ മൊഞ്ചത്തി മത്തി / Kerala Style Peppery Sardines Steamed in Banana Wrap

A flavorful & delicious seafood recipe to please all fish lovers where sardines are wrapped in banana leaf and cooked with spicy masala!   Ingredients: Mathi/chaala/sardines- 1/2 kg Tomato- 1, Pepper powder- 2 tsp Turmeric powder – 1/2 tsp Shallots – 10 Ginger- 1″ stick Garlic- 4 pods Coconut milk – 5-6 tbsp Coconut oil-

ചങ്കിന്റെ ചങ്കിടിപ്പായ￰ മത്തി മപ്പാസ് / Kerala Style Fried Sardines in Coconut Gravy

Enjoy these fried sardines cooked in rich creamy coconut milk and tomatoes made with the best of the spices!   Ingredients: Sardines – 6, big ones Onion- 1, thinly sliced Tomato -1, thinly sliced into rounds Ginger- 1″ piece, coarsely crushed Garlic – 3 pods, coarsely crushed Green chilies – 2, slit lengthwise Turmeric powder –

Nadan Mathi (Chala) Kurumulakittathu/ Kerala Style Sardine Pepper Curry

Lovely twist to the authentic & traditional Nadan Mathi Curry/Kerala Sardine Curry using smooth paste of peppercorns to give a drooling flavor to the Omega 3 Rich fish! Ingredients: Sardines- 1/2 kg, cleaned and cut into small pieces Cambodge/Kudampuli/Malabar tamarind Gambooge- 2 pieces, slit into thin pieces Water – 1 cup Salt as needed Curry leaves

Ulliyum Mullakum Chathacha Meen Curry (Fish with mashed red chillies & shallots)

Ingredients: Sardines: 4-5 fishes cut into small pieces  Red Dry Chilly: 10 to 12 Shallots: 50 gram Salt: To taste Tamarind juice: Gooseberry sized Oil: 2 tablespoon Water: 1/4 cup Curry leaves: For granish  Mustard seeds: Few Method: Blend red chillies, shallots, and salt without water and make it to a paste form. Heat pan

Mathi Peera Pattichadhu – Sardine in Coconut Mix

Ingredients: Sardine – 10 nos Shallots/pearlonion – 10 nos Green Chillies – 6 nos Finely chopped Ginger- ½ tsp Finely chopped Garlic- ½ tsp Grated Coconut – 1 cup Corriander powder – 1 tsp Chilli powder – 1 tsp Turmeric powder – ¼ tsp Fenugreek Powder -a pinch Kudampuli/Gambooge – 2-3 pieces Salt to taste