Chakka Erissery / Kerala Style Raw Tender Jackfruit With Roasted Coconut

A mildly tempered dish with the light sweetness of tender jackfruit blended in roasted coconut & spices!   Ingredients: Raw jackfruit flesh /chakka- 1/2 kg Shallots/pearl onions- 3-4, thinly sliced Garlic pods-2 Green chilies- 2, slit lengthwise Turmeric powder- 1/2 tsp Red chili powder – 1 tsp Cumin seeds- 1/2 tsp Freshly grated coconut –

Roasted Cauliflower Biryani

A delightful combination of roasted cauliflower & aromatic spices makes this one-pot meal burst with flavor!   Ingredients: Cauliflower -1, cut into small florets Basmati rice – 2 cups Onion- 2, thinly sliced Tomato – 2, finely chopped Chili Powder – 2 tsp Turmeric Powder – 1 tsp Biryani Masala Powder – 3 tbsp Garam

പാപ്പി അച്ചായന്റെ ബീഫ് പൊടി മസാല / Kerala Style Beef Fry in Roasted Coconut Masala

An authentic toddy shop style beef dish with a unique flavor of roasted coconut and aromatic spices infused into the meat making it a Malayalee favorite!   Ingredients: Beef – 1/2 kg, cut into small cubes Onion – 2, thinly sliced Shallots/pearl onions – 6, thinly sliced Ginger-garlic paste – 1 tsp Green chilies- 2,

Pakistani Lahori Chargha

A traditional and classic dish from the city of Lahore, Pakistan. Exploding with flavor, this roasted whole chicken is extremely rich and full of aromatic spices.   Ingredients: Whole chicken – 1 kg, skin removed Ginger-garlic paste – 2 tsp Red chili powder – 2 tsp Turmeric powder -1 tsp Cumin powder- 1 tsp Coriander

Hotel Rahmaniya Style Kethel Chicken

An exotic chicken dish for all chicken lovers – tender chicken pieces marinated in freshly ground aromatic spices, fried, & garnished with fried chilies & curry leaves is a sure way to celebrate your hunger in Goofy style!     Ingredients: Chicken – 1/2 kg, cut into small bite size pieces Dry Chilies- 8-12 Garlic

Pavakka (Kaippakka) Theeyal / Kerala Style Bitter Gourd In Tangy & Spicy Roasted Coconut Sauce

A traditional Kerala delicacy made with bitter melon in roasted spicy & tangy coconut sauce. The mellow bitterness of the vegetable is hidden by the fresh aroma and taste of the tangy spicy flavors!   Ingredients: Bitter gourd/pavakka/kaippakka/bitter melon – 2, cleaned, de-seeded, and cut into thin slices Shallots/pearl onions- 8-10, finely chopped Tamarind –

Muringakkaya Thakkali Pulinkari (Theeyal)/ Kerala Style Drumsticks & Tomatoes in Roasted Coconut Sauce

This is a very easy & delicious curry that pairs perfect with rice. The drumstick pieces are cooked in a mildly spiced & roasted coconut-tomato gravy giving the dish a fine balancing of flavors!     Ingredients: Drumsticks – 2, cut into 2 inch pieces Tomatoes – 2, finely chopped Shallots -10, thinly sliced Tamarind –

Chuttarachu Chemmeen Pollichathu – Kerala Style Spicy Roasted Prawns

Ingredients: Prawns- 500 gms Pepper powder- 1/2 tsp Turmeric powder-1/2 tsp Salt- to taste Vinegar- 2 tsp Ginger- 1 small piece Mustard seeds- 1/2 tsp Dry red chilies- 15 Shallots- 15 Onion- 1 large, sliced Coconut oil- 4 tbsp Curry leaves- 3 sprig Method: Clean and de-vein the prawns, drain out well and set aside. Dry

Roasted Cilantro Chilli Chicken Thighs and Potatoes

Ingredients: Chicken thighs with bone 500 gm Potato cubes 250 gm Salt and pepper for seasoning Lemon wedges to serve   For cilantro chilli sauce: Loosely packed fresh Cilantro leaves 2 cups Green chills (adjust as per tolerance ) 3-4 Garlic 4 cloves A onion half Sugar a pinch Salt to taste Olive oil 1/4