Kaada Roast / Kerala Style Quail Roast

A mouthwatering flavorful and absolutely delicious semi-dry dish cooked in fragrant spices & loaded with flavors!     Ingredients: Kaada/ quails- 4 Onion- 1, thinly sliced Pearl onions/shallots- 10, thinly sliced Tomato-1, finely chopped Ginger-garlic paste- 1  tsp Green chilies-2, slight lengthwise Kashmiri chili powder -1 tsp Turmeric powder-1 tsp Pepper powder- 1/2 tsp Garam

കാഞ്ഞിരപ്പള്ളി കുഞ്ഞുഞ്ഞിന്റെ ത്രില്ലിൽ ഞണ്ട് ഉലർത് / Kerala Style Stir fried Crab Masala

A traditional kerala style njandu/crab stir fried in a semi-thick coconut-tomato gravy flavored with aromatic spices!   Ingredients: Crab- 500 g (3-4 large ones), cleaned and cut into medium pieces Onion-2, thinly sliced Shallots-10-12, thinly sliced Tomato-1, finely chopped Green chilies-3 Ginger- 1″ piece Garlic pods- 5 Turmeric powder – 1/2 tsp Coriander powder – 2 tsp Garam

കൊച്ചു മുതലാളി വക ഉണക്ക ചെമ്മീൻ ഉലത്ത്‌ / Kerala Style Dry Shrimps Roast

Try this lip smacking side dish that is loaded with flavors for your next meal !    Ingredients: Dried baby shrimp/prawns (unnakka chemmeen) – 500 g Shallots – 12, thinly sliced Turmeric powder – 1 tsp Red chili powder – 1 tsp Coriander powder – 1 tsp Fish masala powder – 1 tbsp Lemon juice

മത്തി സുകുവും ചാള മേരിയും മണ്ണ് ചട്ടിയിൽ / Kerala Style Sardines Roast

Try this simple, yummy, &  mouth watering seafood delicacy with the sardines marinated in a delectable gravy & pan fried until crisp!     Ingredients: Mathi / sardines- 10-12, cleaned and washed Onions- 2, thinly sliced Tomatoes- 2, finely chopped Ginger-garlic paste – 2 tsp Green chilies -3, finely chopped Pepper powder – 3 tsp

Manippuzha Shappile Panni Erachi Roast / Kerala Toddy Shop Style Pork Roast

A traditionally prepared exotic Kerala toddy shop specialty where the tender & juicy meat is slow roasted in the pork fat forming a crispy crust on the outside which tastes awesome to your taste buds!   Ingredients: Pork with fat – 1 kg, cut into small pieces Onion – 3 medium, sliced Pearl onions/shallots –

Kuttandan Kettuvallam Kozhi Peralan / Kerala Houseboat Style Chicken Roast

A Kerala style semi dry chicken recipe that is easy, delicious, & flavorful to accompany with rice or roti!   Ingredients: Chicken- 1, cut into small pieces Onion- 2, thinly sliced Pearl onions/shallots- 10-12, finely sliced Green chilies- 3, finely chopped Tomato-3, finely chopped Ginger-garlic paste- 2 tbsp Turmeric powder- 1/2 tsp Red chili powder-

Kundapur Style Chicken Ghee Roast

This exotic dish is from a small coastal town in the Indian state of Karnataka called Kundapura and is close to Mangalore.  This Mangalorean delicacy is famous for its tangy & spicy flavor of ghee roasted spices and is sure to tickle to taste buds!      Ingredients: To Marinate: Chicken – 1/2 kg, cut

Vazhayilayile Ayalakku Nazarani Kaipunyam / Kerala Style Mackerel Roasted In Plantain Leaf Wrap

A very traditional & special Kerala delicacy where the luscious tangy gravy coats to the fish and is roasted with spices wrapped in a banana leaf-a sure pleaser to all fish lovers!     Ingredients: Ayala/mackerels – 4 Pearl onions/shallots – 10-12, chopped finely Tomatoes – 2, chopped finely Green chilies – 2, finely chopped