കേരളമണ്ണിന്റെ തനിമയിൽ പഴകഞ്ഞി / Kerala’s Fermented Rice Gruel (Porridge)

Pazhankanji (Congee) –Kerala’s own superfood & excellent coolant in the hot weather – this nutritious and staple breakfast among the Keralites is an all time favorite!     Ingredients: Cooked leftover rice – 1 cup Green chilies- 1-2 Curd Curry or plain curd – As needed Pickle – of your choice Shallots – 2 Mashed tapioca- As

Thai Style Pineapple Fried Rice

Try this classic Thai delicacy that is truly heavenly! Grains of rice jeweled with chunks of juicy pineapple and veggies creates a taste with a tropical twist!   Ingredients: Pineapple – 1 cup, cut into small tidbits Cooked rice- 3 cups Shallots/pearl onions- 2, finely sliced Garlic pods- 2, finely minced Green chili-1, finely chopped

Puducherry Hotel Karai Style Egg Curry

The city of Pondicherry, now known as Puducherry, has a unique & vibrant fusion of Tamil-French culture which blends eloquently into the cuisine! This is one of the easiest recipes in the local restaurant style-a semi gravy that goes well rice or roti!   Ingredients Eggs- 4, boiled Onions- 2, thinly sliced Ginger- 1″, finely minced

Mushroom Fried Rice

Try this hearty version of a simple, elegant, & satisfying vegetarian main dish!   Ingredients: Basmati rice- 3/4 cup Onion – 1, finely chopped Garlic- 3 pods, finely chopped Green chili – 2, finely chopped Carrot & green beans- 1 cup, finely chopped Mushroom, – 250 g, thinly sliced Capsicum- 1, finely chopped Soya sauce – 1

Carrot Vazhayila Ada / Kerala Style Steamed Carrot & Rice Dumplings

A twist to the very traditional & popular Kerala sweet dish! These little wonders are made of rice parcels with the addition of carrots, coconut, & jaggery and then steamed in banana leaves to give a nice flavor to your sweet tooth!    Ingredients: Rice flour – 2 cups Carrot – 1, grated Coconut- 1

Ummakkolusoonte Biriyaniyil Monchulla Neye Meen / Kerala Malabari Style Fish Biryani

Enjoy the delicious taste of this classic & ever charming Malabari delicacy that can be devoured at all times!   Ingredients: King fish – 3 fillets, cut into medium size pieces Basmati rice- 2 cups Onion – 3, thinly sliced Tomato- 2, finely chopped Ginger-garlic paste – 2 tsp Red chili powder- 3 tbsp Turmeric powder-

Palappam / Kerala Style Lace Hoppers

Traditional Kerala style soft & fluffy pancakes made of fermented rice and coconut with wonderful intricate lace like weaves that is crispy and yummy!   Ingredients: Raw rice -1 cup, soaked overnight or for 4-5 hours Boiled cooked rice – 1 cup Freshly grated coconut – 1 cup Instant yeast – 1/4 tsp Warm water – 1-1/2

Nadan Njandu Biryani / Kerala Style Crab Dum Biryani

This fragrant dum biryani will tingle your taste buds with its strong aroma and spicy flavor. The rice is cooked in a mixture of spices and flavorful crab gravy that tastes heavenly delicious!   Ingredients: For Crab Masala: Crabs : 3 medium ones,  cleaned and cut into pieces Onion : 3, thinly sliced Kanthari Mulaku

Crispy Brussels Sprouts Fried Rice

Brussel Sprouts – the cruciferous flavor bomb, is an awesome vegetable & when paired with crispy fried rice makes a perfect healthy meal that tastes fresh and aromatic! Create a new tantalizing addiction to fried rice with this meatless version of protein and veggie serving that is super satisfying!   Ingredients: Brussels sprouts- 2 cups, trimmed and