Punjabi Dhaba Style Gobhi Masala

Ingredients: 1 medium size cauliflower – chopped into small pieces 1 large onion – finely sliced 2 large tomatoes – finely chopped 2 tbsp ginger-garlic paste 2 tbsp oil 1 tsp cumin seeds ½ tsp turmeric powder 1 tsp coriander powder 1 tsp chilli powder ½ tsp garam masala powder Salt to taste Finely chopped

Punjabi Dhaba Style Egg Curry

Ingredients: ·      Eggs       – 3 ·      Oil                    – 2 tbsp ·      Onions             – 2 ·      Tomato            – 2 ·      Bay leaf            – 1 ·      Cloves              – 3 to 4 ·      Cinnamon                 – 1 ·      Black pepper   – 1 tsp ·      Ginger garlic paste- 1 tbsp ·      Turmeric powder     – ¼ tsp ·      Red chilly powder    

Aloo Gobi Matar-A Punjabi style gravy dish made from potato, cauliflower and green peas with typical North Indian onion-tomato gravy

Ingredients Potatoes, cut in to cubes-2 Cauliflower, cut in to separate florets- 1/2 small head Peas, fresh/ frozen- 1/4 cup Oil- 3 teaspoons Cinnamon, clove, cardamom- 3 each Bay leaves-2 Onion-1big Ginger- 1 inch Garlic- 3 big cloves Tomatoes- 2 medium Turmeric powder- 1/4 teaspoon Chilli powder- 1 teaspoon Coriander powder- 1 teaspoon Garam masala

Malai Methi Matar/Combination of fenugreek leaves & green peas cooked in fresh cream & fresh Indian spices-A Punjabi North Indian Curry

Ingredients 2 cups chopped fresh fenugreek leaves/methi 1 cup boiled green peas/ matar 1 cup fresh cream/malai 2 tbsp ghee or oil ¼ or ½ cup water Sugar as required (optional) Salt to taste for the paste: 1 medium size onion, chopped 1 tsp cumin seeds 3-4 cloves garlic, chopped 1 inch ginger, chopped 1