Ethapazham/Nenthra Pazham Pulliseri/Ripe Plantain Yogurt Curry in Creamy Coconut Sauce

Ingredients: Ethapazham / nenthra pazham / ripe plantain – 1 medium, diced into small cubes Green chilies – 2, finely chopped Turmeric powder – 1/2 tsp Fenugreek powder – 1/4 tsp Grated coconut – 3/4 – 1 cup Cumin seeds – 1/2 tsp Yoghurt/curd – 2 cups, beaten Mustard seeds – 1/2 tsp Dry red chilies