Aval Pradhaman / Kerala Style Rice Flakes Pudding

A traditional Kerala dessert that is a delicately sweetened combo of rice flakes, jaggery, & creamy coconut milk and makes perfect for the festival season!     Ingredients: Aval/ poha/ flaked rice- 1/2 cup Jaggery- 3/4 cup Milk-1 cup Coconut milk- 1 cup Cardamom powder- 1 tsp Dry ginger powder – 1 pinch (optional) Ghee

Hyderabadi Double Ka Meetha / Hyderabadi Style Bread Pudding

This yummy bread pudding is one of the most desirable desserts in Hyderabadi cuisine where the pan-fried bread slices are soaked in cardamom-scented milk mixture!     Ingredients: White/whole wheat bread slices – 10, cut into triangle halves Ghee/clarified butter – As needed Sugar – 2 cups Water – 1 cup Cardamom pods – 5-6,

Dark Chocolate Cherry Croissant Bread Pudding

Enjoy the start of the Holiday Season with this awesomely decadent & luscious bread pudding that is easy to make and sure to be loved by all!     Ingredients: Croissants – 4-6, cut into 2″ pieces Frozen/fresh cherries – 20-25,  depitted Eggs – 2 Milk – 3/4 cup Cream – 1/4 cup Condensed milk –

Annammede Pradhamanu Parippu Pazha Madhurakkoottu / Kerala Style Ripe Plantains & Lentils Pudding

A sweet coconut-jaggery based pudding with the delectable concoction of ripe plantains and yellow lentils as the main star ingredients!     Ingredients: Ripe plantains – 3 Jaggery powder- 1/2 kg Split moong dal/yellow lentils -100 g Coconut milk-4 cups Chukku podi/dry ginger powder-1/2 tsp Cardamom powder-1/2 tsp Jeera powder-1/2 tsp Coconut slices-A handful, thinly

Carrot Ada Payasam / Kerala Style Carrot & Rice Flakes Pudding

A sweet & healthy pudding flavored with cardamom that tastes yummylicious to slurp with each spoonful!   Ingredients: Carrots – 3 large Rice Ada – 100 g Sugar – 2 cups Cardamom powder – ¼ tsp Cashew nuts – 10-12 Raisins – 10-12 Coconut milk- 1 cup Milk – 4 cups Ghee – 2 tbs Water- As needed Method:

Chettinad Mini Poori Payasam / Chettinad Style Deep Fried Bread Pudding

Try this ultra creamy & luscious dessert that is overwhelmingly delicious and lip smacking.     Ingredients: Whole wheat flour – 1 cup Water – As needed Salt- To taste Ghee/clarified butter – 1 tsp Oil- As needed Sooji/rava/semolina – 1 tbsp Milk- 500 mL Sugar – 1/2 cup Saffron – Few strands, soaked in

Karikku (Elaneer) Pradhaman / Kerala Style Tender Coconut Pudding

Adding an unique new entrant in our list of traditional Kerala payasams (puddings) that is easy to prepare and extremely delicious! Try out this delightful mildly sweet tender coconut cooler!   Ingredients: Karikku/Tender coconut pulp- 1 cup ( I used the canned coconut pulp) Tender coconut water- 1 cup Thick coconut milk- 1 cup Jaggery-