Buffalo Chicken & Bacon Cheesy Fries

Try this mouth-watering ooey-gooey cheesy fries that are sure to be a hit among the little ones!   Ingredients: Frozen Fries – 250 g Mozzarella cheese- 1/2 cup, shredded Cooked shredded chicken – 1/2 cup Buffalo sauce – 4 tbsp Coriander leaves- A small bunch, finely chopped Cooked bacon -2 strips, roughly chopped Black olives- 1/2

Karnataka Style Mixed Vegetable Saagu

An authentic Karnataka style vegetarian korma/kurma that is easy to prepare and a healthy side dish!   Ingredients: Onion – 1, finely chopped Tomatoes – 1, finely chopped Carrot- 1, cut into small cubes Green peas- 1/4 cup Potato-1, cut into small cubes Green beans- 1/2 cup, cut into 1″ length pieces Cauliflower- 1/2 cup,

Samosa Loaf Boats

Packed with spicy samosa filling with loads of flavor, these loaves of bread boats are perfect for the season!   Ingredients: Long bread/medium size baguettes- 3 Potato – 2, large ones, boiled and cut into small cubes Green peas – ½ cup, boiled Onion-1, finely chopped Cumin seeds – 1 tsp Ginger -1″ piece, finely

Chakka Avial / Kerala Style Jackfruit & Vegetables in Spiced Coconut Sauce

A traditional savory dish made with tender or unripe jackfruit cooked in spiced coconut mixture that tastes delicious!     Ingredients: Unripe green jackfruit – 1/2 kg Drumsticks- 1, cut into 1″ long pieces Raw mango-1/2 cup, cut into cubes Potato-1, cut into 1″ pieces Snakegourd- 1 cup, cut into 1″ pieces Turmeric powder – 1/2

Aloo Poori / Fried Puffed Indian Style Potato Bread

A perfect recipe that tastes super delicious & makes a complete meal!   Ingredients: Whole Wheat Flour – 2 cups Semolina/sooji– 1/4 cup Potato -1 boiled, grated, mashed Red chili powder- 1/2 tsp Turmeric powder – 1/4 tsp Cumin powder- 1/4 tsp Salt – To taste Water- As needed Oil- As needed Method:  Boil the

Palakkad Style Sambar

An ancestral authentic recipe of Palakkad that is very tasty and healthy prepared with an assortment of veggies in roasted coconut paste!     Ingredients:  Mixed vegetables (drumsticks, carrots, potatoes, unripe plantains, cauliflower, beans) – 2 cups, diced into medium sized pieces Toor dal –1/2 cup Shallots – 5, finely chopped Tamarind – lemon sized ball

ഞണ്ടുകളുടെ നാട്ടിലെ മാണിക്യം / Kerala Style Potato & Crab Curry With Roasted Coconut

Give your taste buds a treat & dive into this fragrant & exotic dish flavored with Kerala spices!   Ingredients: Crabs- 1 kg Baby potatoes – 5-6 Onion- 1, finely chopped Shallots- 5 Ginger- 1″, finely minced Garlic – 5 pods, finely minced Green chilies – 3, slit lengthwise Tomatoes- 2, finely chopped Freshly grated

Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry

Dhaba style dishes are rich in spices & a special treat for the taste buds. This is a simple classic and flavorful Indian vegetarian dish made with a combination of potatoes & green peas with the addition of spices making it fragrant and mouth-watering!     Ingredients: Green peas – 1 cup (frozen or fresh)