Mutton Vellai Kurma – Tamil Nadu Style White Mutton Curry

Try this delicious coconut-based mutton delicacy that is super simple and bursting with flavors!   Ingredients: Mutton with bones – 1/2 kg Shallots/pearl onions- 10, thinly sliced Ginger-garlic paste – 2 tsp Green chilies-2 Turmeric powder – 1/4 tsp Freshly grated coconut – 1/2 cup Poppy seeds – 1 tsp Cashew nuts – 5 Fennel

Strawberry Spinach Salad with Candied Pecans

One of the best & easiest summer salads that has the perfect blend of summer flavors and textures!   Ingredients: Baby spinach – 1 cup, chopped into halves Fresh strawberries – 10-15, hulled and sliced Green apple- 1, finely chopped Red onion – 1/3 cup, thinly sliced Balsamic vinegar – 1/2 cup Olive oil –

Puducherry Hotel Karai Style Egg Curry

The city of Pondicherry, now known as Puducherry, has a unique & vibrant fusion of Tamil-French culture which blends eloquently into the cuisine! This is one of the easiest recipes in the local restaurant style-a semi gravy that goes well rice or roti!   Ingredients Eggs- 4, boiled Onions- 2, thinly sliced Ginger- 1″, finely minced