Hyderabadi Mirchi Ka Salan

An authentic Hyderabadi recipe made of fried green chilies dunked in spicy, tangy, rich creamy sauce that is bursting with flavors & can be relished with biryani!     Ingredients: Banana peppers/Jalapeno chilies- 8-10 Onion- 1, finely chopped Ginger-garlic paste- 1/2 tsp Peanuts- 1/4 cup Grated coconut – 1/2 cup Sesame seeds- 1 tbsp Jeera/cumin

Pakistani Style Lemony Pepper Chicken

Spicy & tangy chunks of chicken marinated in pepper & cooked in subtle spices!   Ingredients: Chicken – 1/2 kg, cut into medium size pieces Green chilies- 2, finely chopped Yogurt- 100 g Black pepper powder- 4 tsp Ginger-garlic paste- 2 tsp Black peppercorns- 5 Cardamom pods- 2 Cloves- 2 Cinnamon stick- 1” inch Bay

പാപ്പി അച്ചായന്റെ ബീഫ് പൊടി മസാല / Kerala Style Beef Fry in Roasted Coconut Masala

An authentic toddy shop style beef dish with a unique flavor of roasted coconut and aromatic spices infused into the meat making it a Malayalee favorite!   Ingredients: Beef – 1/2 kg, cut into small cubes Onion – 2, thinly sliced Shallots/pearl onions – 6, thinly sliced Ginger-garlic paste – 1 tsp Green chilies- 2,

കാസർക്കോട് ഖാദർ ഭായി വക ബീഫ് പള്ളി കറി / Kasaragod Style Beef Palli Curry

This Eid speciality dish is from the northern region of Malabar, Kasaragod, also known as the land of beaches, rivers, hills and forts. It is served in the mosques of Kasaragod during the festive with its ultimate combo – ghee rice.   Ingredients: Beef – 1 kg, cut into small cubes Onion – 2, thinly sliced Tomato

ഹൈറേഞ്ചിന്റെ കറുത്തപൊന്നും കറിവേപ്പിലയും ഇട്ട കോഴി ബിരിയാണി / Kerala Style Curry leaves & Pepper Chicken Biryani

Spicy and savory delight with lot of flavors, this biryani is a must try for all biryani lovers!     Ingredients : Basmati rice – 2 cups Chicken – 1 kg, cut into medium size pieces Onions- 2, thinly sliced Green chilies – 3, slit lengthwise Tomato – 1, finely chopped Ginger-garlic paste – 1

തെക്കന്റെ കറുത്തപൊന്നിട്ട മട്ടൺ റോയ്സ്റ് / Kerala Style Pepper Mutton Roast

Add more heat to the summer & spice things up with some spicy mutton pepper roast in the authentic style!    Ingredients: Mutton – 1/2 kg, cut into small cubes Onions – 2, finely sliced Green chilies – 2, slit lengthwise Tomato – 1, finely chopped Kashmiri chili powder – 1 tsp Ginger-garlic paste –

Stuffed Zucchini Boats

A pretty versatile recipe with the flavors of fresh veggies and a hearty meat sauce! The texture of the zucchini after being roasted will still have a nice bite that stands up to the cheesy gooey filling inside!   Ingredients: Zucchinis – 3, halved Italian breakfast sausage – 1 pack, castings removed Onion- 1, finely chopped