Gobi Pakora / Indian Street Food Style Cauliflower Fritters

Fresh cauliflower florets coated in a spicy batter and deep-fried to perfect crunchy and delicious fritters!   Ingredients: Cauliflower – 1/2 kg, cut into medium florets, boiled and drained Maida – 2 tbsp Besan flour- 2 tbsp Rice flour – 2 tbsp Corn starch – 1 tsp Ginger-garlic paste – ¼ tsp Red chili powder

Cabbage Pakoda / Crispy Cabbage Fritters

A perfect lip smacking evening snack that can be enjoyed with a steaming cup of coffee/tea.   Ingredients: Cabbage – 1 cup, finely chopped Onion – 1, finely chopped Green chilies- 2, finely chopped Ginger-garlic paste – 1 tsp Besan gram flour – 3/4 cup Rice flour – 1/2 cup Kashmiri chili powder- 1 tsp

Moong Dal Vada / Indian Style Savory Lentil Fritters

This favorite street side food in North India is a healthy, spicy, crispy, & filling tea time snack to munch along with your piping hot cup of evening tea.     Ingredients: Moong dal/yellow split lentils – 1 cup Freshly grated coconut – 1/2 cup Onion- 1, finely chopped Green chilies – 2, finely chopped

Hari Matar Palak Bhajji (Pakora) / Indian Style Green Pea Spinach Fritters

Make these delicious & crunchy deep-fried goodness and enjoy your snack time!    Ingredients: Green peas – 2 cups, boiled and strained Spinach – 1/2 cup, finely chopped Onion- 1, finely chopped Garlic cloves – 4, finely chopped Green chilies -3 Cumin powder – 1/2 tsp Besan powder – 1/2 cup Hing/Asafoetida – A pinch Coriander

Zucchini Pakora / Indian Style Spiced Crispy Zucchini Fritters

Also known as “Courgettes” –  Zucchini is a summer squash. These fragrant spicy little bundles of joy are a perfect teatime snack that can be prepared easily.    Ingredients: Zucchini- 1 large, thinly sliced lengthwise Cornflour – 2 tbsp All-purpose flour – 1/2 cup Gram flour/chickpea flour/besan flour – 1/2 cup Garam masala – 1/2 tsp Turmeric-

Biryani Pakoda (Pakora) / Leftover Biryani Fritters

This is a great way to use leftover biryani and is an instant crispy teatime snack that is perfect for rainy days.    Ingredients: Leftover biriyani – 1 cup Onion – 1, finely chopped Turmeric powder – 1/4 tsp Green chilies- 2, finely chopped Ginger-garlic paste – 1/2 tsp Rice powder – 1/4 cup Boiled Potato