Sweet Plantain & Apple Breakfast Bake

A sinfully good and decadent breakfast that can be prepared with easily available ingredients! Crisp and sweet red lady apples and ripe plantains are caramelized and baked for a breakfast that’s full of flavor and nutrition.     Ingredients Ripe plantain – 1, cut into thin vertically slices Red Gala apple – 1, cored & diced

Pakistani Lahori Chargha

A traditional and classic dish from the city of Lahore, Pakistan. Exploding with flavor, this roasted whole chicken is extremely rich and full of aromatic spices.   Ingredients: Whole chicken – 1 kg, skin removed Ginger-garlic paste – 2 tsp Red chili powder – 2 tsp Turmeric powder -1 tsp Cumin powder- 1 tsp Coriander

Healthy Halloween Mummy Toasts

Surprise your kids with these healthy and fun open-faced sandwiches as Halloween treats, turning bread slices into a spooky mummy that your kids will love & devour!     Ingredients: Brown bread slices – 5 Tomato ketchup/pizza sauce – 1/2 cup Mozzarella cheese – 6 slices, cut into thin strips Black olives – 6, cut into thin

Oven Baked Masala Fish With Kerala Spices

Treat your taste buds to this delicious, healthy, & perfectly spiced Kerala style baked fish.    Ingredients: Fish – 3 whole red snappers/tilipia Onion  – 2, finely chopped Tomatoes – 1, finely chopped Ginger-garlic paste- 1 tsp Turmeric powder – 1/2 tsp Cumin powder – 1/2 tsp Pepper powder – 1 tsp Chili powder- 1 tsp Garam

Roasted Cilantro Chilli Chicken Thighs and Potatoes

Ingredients: Chicken thighs with bone 500 gm Potato cubes 250 gm Salt and pepper for seasoning Lemon wedges to serve   For cilantro chilli sauce: Loosely packed fresh Cilantro leaves 2 cups Green chills (adjust as per tolerance ) 3-4 Garlic 4 cloves A onion half Sugar a pinch Salt to taste Olive oil 1/4

Holiday White Fruit Cake

Ingredients: Raisins, golden- 1 ½ cup Dried Apricot, chopped very finely- ½- ¾cup Tutti frutti- ¼ cup (Optional) Crystallized ginger- ½ cup (could be replaced with finely grated ginger- 2 teaspoons (or) dry ginger powder- 1/2 teaspoon) Orange zest-2 teaspoons Orange juice-2 oranges Lemon zest-2 teaspoons Lemon juice-1 All purpose flour/ Maida- 2 ¾ cups