Parle G Ice Cream Sandwich

Enjoy a perfect summertime treat with India’s favorite humble biscuit- Parle-G!!!   Ingredients: Parle G biscuits – 20 Ice cream (your favorite) – 2 large bowls Pistachios – 1/2 cup, coarsely chopped Cashew nuts- 1/2 cup coarsely chopped Sprinkles- As needed Method: Line a tray with parchment paper. Layer 10 of the biscuits. Spread the

Mini Baklava Cups

Irresistibly cute dessert bites with all the flavors of baklava that makes your sweet tooth want for more!   Ingredients: Walnut – 1/2 cup, coarsely chopped into small pieces Unsalted pistachios -1/3 cup, coarsely chopped into small pieces Melted butter – 1/2 cup Cinnamon powder- A pinch Ground cardamom – 1/4 tsp Phyllo pastry sheets – 5

Fruity Orange Raisin Bread

This fabulous and easy orange bread with fresh oranges, raisins, & nuts gives a zesty superior orange flavor to each bite!     Ingredients: Seedless oranges- 2, cut into small pieces with skin All purpose flour – 2 cups Granulated sugar – 1/2 cup Baking powder – 2 tsp Baking soda – 1 tsp Ground

Rich Praline Bread & Butter Pudding

This is a light, comforting, & delicious pudding which combines three irresistible ingredients into layers of buttered bread baked into an eggy custard topped with caramelized nuts.     Ingredients: White bread slices- 8 Eggs – 2 Sweetened condensed milk – 1/2 tin Whole milk – 1 cup Vanilla essence – 1 tsp Cardamom powder

Holiday White Fruit Cake

Ingredients: Raisins, golden- 1 ½ cup Dried Apricot, chopped very finely- ½- ¾cup Tutti frutti- ¼ cup (Optional) Crystallized ginger- ½ cup (could be replaced with finely grated ginger- 2 teaspoons (or) dry ginger powder- 1/2 teaspoon) Orange zest-2 teaspoons Orange juice-2 oranges Lemon zest-2 teaspoons Lemon juice-1 All purpose flour/ Maida- 2 ¾ cups

No-Bake Strawberry Chocolate Tart

Ingredients 32 Oreo cookies 1/2 cup butter, melted Chocolate Filling 200g milk chocolate 100g bittersweet chocolate 200 ml heavy cream 300g fresh strawberries chopped nuts (almonds, pistachios, etc), optional Method: Place oreo cookies into the bowl of a food processor and blend until crumbs form. Add melted butter and pour over the crushed cookies. Process

Unnakaya/Stuffed Ripe Plantain Fry

Ingredients Ripe plantain-5 Oil- for deep frying For coconut filling Cashew nut -chopped-1/8 cup Grated coconut-1/2 cup Sugar-2 tbsp Cardamom powder-1/8 tsp Ghee-2 to 3 tsp Method: To prepare the filling, heat ghee in a pan and fry cashew nuts until it turns golden. Add grated coconut and sauté till it turns golden. Add sugar