Mini Baklava Cups

Irresistibly cute dessert bites with all the flavors of baklava that makes your sweet tooth want for more!   Ingredients: Walnut – 1/2 cup, coarsely chopped into small pieces Unsalted pistachios -1/3 cup, coarsely chopped into small pieces Melted butter – 1/2 cup Cinnamon powder- A pinch Ground cardamom – 1/4 tsp Phyllo pastry sheets – 5

Fruity Orange Raisin Bread

This fabulous and easy orange bread with fresh oranges, raisins, & nuts gives a zesty superior orange flavor to each bite!     Ingredients: Seedless oranges- 2, cut into small pieces with skin All purpose flour – 2 cups Granulated sugar – 1/2 cup Baking powder – 2 tsp Baking soda – 1 tsp Ground

Rich Praline Bread & Butter Pudding

This is a light, comforting, & delicious pudding which combines three irresistible ingredients into layers of buttered bread baked into an eggy custard topped with caramelized nuts.     Ingredients: White bread slices- 8 Eggs – 2 Sweetened condensed milk – 1/2 tin Whole milk – 1 cup Vanilla essence – 1 tsp Cardamom powder

Holiday White Fruit Cake

Ingredients: Raisins, golden- 1 ½ cup Dried Apricot, chopped very finely- ½- ¾cup Tutti frutti- ¼ cup (Optional) Crystallized ginger- ½ cup (could be replaced with finely grated ginger- 2 teaspoons (or) dry ginger powder- 1/2 teaspoon) Orange zest-2 teaspoons Orange juice-2 oranges Lemon zest-2 teaspoons Lemon juice-1 All purpose flour/ Maida- 2 ¾ cups

No-Bake Strawberry Chocolate Tart

Ingredients 32 Oreo cookies 1/2 cup butter, melted Chocolate Filling 200g milk chocolate 100g bittersweet chocolate 200 ml heavy cream 300g fresh strawberries chopped nuts (almonds, pistachios, etc), optional Method: Place oreo cookies into the bowl of a food processor and blend until crumbs form. Add melted butter and pour over the crushed cookies. Process

Unnakaya/Stuffed Ripe Plantain Fry

Ingredients Ripe plantain-5 Oil- for deep frying For coconut filling Cashew nut -chopped-1/8 cup Grated coconut-1/2 cup Sugar-2 tbsp Cardamom powder-1/8 tsp Ghee-2 to 3 tsp Method: To prepare the filling, heat ghee in a pan and fry cashew nuts until it turns golden. Add grated coconut and sauté till it turns golden. Add sugar