Hyderabadi Mirchi Ka Salan

An authentic Hyderabadi recipe made of fried green chilies dunked in spicy, tangy, rich creamy sauce that is bursting with flavors & can be relished with biryani!     Ingredients: Banana peppers/Jalapeno chilies- 8-10 Onion- 1, finely chopped Ginger-garlic paste- 1/2 tsp Peanuts- 1/4 cup Grated coconut – 1/2 cup Sesame seeds- 1 tbsp Jeera/cumin

Hari Matar Nimona / Green Peas Dal

A popular cuisine of Uttar Pradesh, a state in northern India. The fresh green peas are cooked in a rich spicy tomato gravy that tastes awesome when relished hot rice or rotis!   Ingredients: Fresh green peas – 2 cups Cauliflower florets- 1/2 cup Red onion -1, finely chopped Tomatoes – 2, finely chopped Green

Punjabi Dhaba Style Gobhi Masala

Ingredients: 1 medium size cauliflower – chopped into small pieces 1 large onion – finely sliced 2 large tomatoes – finely chopped 2 tbsp ginger-garlic paste 2 tbsp oil 1 tsp cumin seeds ½ tsp turmeric powder 1 tsp coriander powder 1 tsp chilli powder ½ tsp garam masala powder Salt to taste Finely chopped

Samosa Chaat- Savoury Indian Street Food Snack

Ingredients: Aloo samosa- 4 nos Cooked chick peas- 1 cup Boiled potato- 1 big Onion finely chopped-1 Tomato finely chopped-1 small Green chilly-1 finely chopped Beaten thick yoghurt- 1tbsp Sweet tamarind chutney-1tbsp Green chutney-1tbsp Chaat masala- ½ tsp Cumin powder-a pinch Salt-to taste Lemon juice-1tsp Thinly chopped coriander leaves- 2 tbsp Sev Crushed- 2tbsp Method: Mix

Malai Chicken Biryani

Ingredients: Chicken – 500 g, cut into small sized pieces Basmati rice – 2 cups For the masala: Onions – 2, finely chopped Ginger-garlic paste -1 tbsp Garam masala – 2 tsp Tomatoes – 2, finely chopped Coriander powder – 1 tsp Cumin powder – 1/2 tsp Pepper powder – 1/2 tsp Red chili powder