One Pot Lasagna Soup

Enjoy this heartwarming meal-in-a-bowl with this lasagna soup packed with flavors with an ooey-gooey cheesy concoction!   Ingredients: Lasagna noodles – 1 pack Ground meat- 1/2 kg Onion- 1, finely chopped Garlic – 5 pods, finely minced Ginger- 1/2″, finely minced Pasta sauce/crushed tomatoes -1 can Dried oregano -1 tbsp Chicken broth- 1 cup Mozzarella cheese –

Chicken Liver Bolognese

Chicken livers are cheap source of protein and have the flavor and silky texture that make a really nice addition to the bolognese. Sautéing chicken livers until they are extra-browned,  makes it more creamy without adding the “liver” flavor. Ingredients 250 g chicken livers 1 red onion, finely chopped 1 carrot, grated 2 cloves of

Spaghetti Noodles Cutlets

Ingredients: Cooked Spaghetti Noodles – 2 cups Carrots, finely chopped & boiled  – 1 small Green peas, boiled – 1/2 cup Sweet corn, boiled – 1/4 cup Ginger-garlic paste – 1 tsp Besan powder/gram flour – 2 tsbp Roasted cumin powder – 1 tsp Red chilli flakes – 1 tsp Garam masala – 1 tsp

Noodles Omelette

Ingredients: Small onion (peeled and finely chopped)- 1 Red & green bell peppers, finely chopped – 2 tbsp Fresh coriander, finely chopped Salt As needed Freshly ground black pepper to season Soy sauce- 1 tbsp Small bowl of leftover noodles Medium eggs- 3 Oil- 1 tbsp   Method: In a large bowl, combine the finely chopped vegetables,