രതീഷ് എഴുനേൽക്കു രതീഷ് / Kerala Style Sweet Plantain Fritters with Spicy Beef Curry

Sweet & ripe plantain fritters served with spicy beef curry is an unique combo to the gourmets who are in constant search of new tastes!   Ingredients: Nendrapazham/ripe plantains – 2 All purpose flour/maida – 1-1/2 cups Rice powder – 1-1/2 tbsp Dosa batter – 1-1/2 tbsp Sugar – 4-5 tbsp Black sesame seeds- 1/2

പഴം പൊരി കടികൾ / Fried Plantain Bites

Give a twist to the regular naadan palaharam (snack) and enjoy these golden beauties with hot tea or a “full cup of memories”!   Ingredients: Ripe plantain /ethapazham / nendrapazham- 3 All purpose flour / maida – 1 cup Rice flour – 3 tbsp Turmeric powder – ¼ tsp Sugar – 3 tsp Black sesame seeds

Thoranu Thozhan Nenthrakkaum Vanpayarum / Kerala Style Plantains & Red Beans Stir Fry

A quick healthy & delicious combination for a stir fry recipe!   Ingredients: Raw/semi ripe plantains- 2, diced into small cubes Vanpayar/red beans- 1 cup Onion- 1, finely chopped Green chilies – 3, finely chopped Garlic pods -2, finely minced Grated coconut – 1/2 cup Turmeric powder – 1/4 tsp Cumin powder- ¼ tsp Mustard

Pazham Pori – Banana Fritters

Ingredients Ethakka /Nendrapazham ( ripe plantains)- 2 nos All purpose flour-1/2 cup Rice flour-1 to 11/2 tbsp (optional) Turmeric powder-1/4 tsp Cumin seeds- 1 pinch (optional) Salt-one pinch Water -As required Sesame seeds (optional) Coconut oil- for deep frying Method: Peel plantains and cut it lengthwise into two. Cut each slice again into two. Keep