Pazham Ada Pradhaman/Pazhaada Pradhaman

Ingredients : For Pazham Ada : Very Ripe Plantains /Nenthrapazham : 2 (big) Unroasted rice flour /Unakkalari podi : 1/2 cup Water : 1/4 cup (may be less or more depending on the rice flour) Ghee or Clarified butter : 1 tsp Banana leaves: Fresh or frozen for spreading the dough Salt a pinch For

Nendran Pazham Pradhaman/Ripe Plantain Payasam

Ingredients: Ripe plantain/nendranpazham/kerala banana 1 Jaggery 1 cup or less Water 1/2 cup Cardamom/elaka 3 pods Dried ginger/chukku half an inch piece crushed Coconut milk 1st extract half 1/2 cup Coconut milk 2nd extract 1 cup Ghee 2-3 tablespoons Cashew nuts 8-10 numbers Raisins 2 tablespoons   Method: Keep the coconut milk ready. Fry the nuts