Onam 2019 – Malabari Nonveg Onasadhya

    On my banana leaf- Methi papad Basmati Rice Sambar Malabari chicken biryani Meen thengapal curry – fish in coconut milk Beef ularthiyathu – spicy beef dry roast Thattukada beef curry Lololikka pickle Jackfruit chips Vendakka kichadi – fried okra in coconut sauce Thattukada chicken fry Fish fry Lemon pepper chicken Mutton stew Banana

Mutton Vellai Kurma – Tamil Nadu Style White Mutton Curry

Try this delicious coconut-based mutton delicacy that is super simple and bursting with flavors!   Ingredients: Mutton with bones – 1/2 kg Shallots/pearl onions- 10, thinly sliced Ginger-garlic paste – 2 tsp Green chilies-2 Turmeric powder – 1/4 tsp Freshly grated coconut – 1/2 cup Poppy seeds – 1 tsp Cashew nuts – 5 Fennel

Hyderabadi Mutton Dalcha

An excellent side dish from Hyderabadi cuisine made of mutton and lentils cooked in flavorful & aromatic spices!   Ingredients: Mutton – 250 g, cut into small pieces Bengal gram dal/chana dal- 1/2 cup Onions -2, thinly sliced Green chilies- 2, finely chopped Ginger-garlic paste- 1 tsp Tomato- 1, roughly chopped Drumstick -1, cut into

Hyderabadi Mutton Dum Biryani – Version 2

From the royal land of the Nizams, this fragrant, colorful, & unique variant of biryani is truly delicious and will have you savoring till the last morsel!   Ingredients: Mutton – 1 kg, cut into medium size pieces Basmati rice – 1 kg Onions – 4, coarsely ground into paste Ginger-garlic paste – 2 tbsp Green

Ambur Mutton Biryani

Also known as Arcot biryani, this authentic recipe is a specialty of the Nawabs (Viceory) of Arcot – a small town in Vellore city of Tamil Nadu. This orangish in color, mildly spiced rice with succulent mutton pieces is cooked to perfection with an over-powering aroma that engulfs you!   Ingredients: Basmati/seeraga samnba rice- 2

Mangalorean Catholic Style Mutton Stew

This hearty yet mildly spiced rich mutton stew cooked in coconut milk is loaded with a lovely blend of flavors! The Mangalorean Catholic community is largely influenced by Manglorean, Goan, & Portuguese cuisines and is famous for its distinct flavor!   Ingredients: Mutton with bone – 1/2 kg, cut into small pieces Onions- 2, thinly

തെക്കന്റെ കറുത്തപൊന്നിട്ട മട്ടൺ റോയ്സ്റ് / Kerala Style Pepper Mutton Roast

Add more heat to the summer & spice things up with some spicy mutton pepper roast in the authentic style!    Ingredients: Mutton – 1/2 kg, cut into small cubes Onions – 2, finely sliced Green chilies – 2, slit lengthwise Tomato – 1, finely chopped Kashmiri chili powder – 1 tsp Ginger-garlic paste –