Strawberry Spinach Salad with Candied Pecans

One of the best & easiest summer salads that has the perfect blend of summer flavors and textures!   Ingredients: Baby spinach – 1 cup, chopped into halves Fresh strawberries – 10-15, hulled and sliced Green apple- 1, finely chopped Red onion – 1/3 cup, thinly sliced Balsamic vinegar – 1/2 cup Olive oil –

Bengali Fish Curry In Coconut Milk & Mustard Paste

Try this delectable version of pan-fried fish simmered in a tomato-mustard based sauce! The sweetness of the coconut tempers the eye-watering strength of the mustard paste.    Ingredients : To Marinate: Butter fish / king fish – 1/2 kg Ginger-garlic paste – 1 tsp Turmeric powder – 1/4 tsp Coriander powder – 1 tsp Sambar

Halloween Spooky Spider Deviled Eggs

Scare up some smiles this Halloween with these simple deviled spider eggs that are cute, yummy, & healthy!    Ingredients: Hard-boiled eggs – 6, halved Mayonnaise – 4 tbsp Mustard sauce – 1 tsp Pepper powder – 1 tsp Black olives – As needed Salt – To taste Method: Cut the eggs lengthwise in half. Slip

Pabda Maacher Shorshe Jhal – Bengali Style Pabda Catfish in Mustard Gravy

A traditional spicy Bengali style fish curry cooked in mustard gravy.    Ingredients:  Pabda catfish – 4  to 5 whole pieces, scales removed Tomato – 1 small, finely chopped Onion paste  – 1 tsp Green chilies  – 2, finely chopped Mustard seeds – 2 tsp Nigella seeds- 1 tsp Coriander powder – 1 tsp Red Chili powder