Moong Dal Vada / Indian Style Savory Lentil Fritters

This favorite street side food in North India is a healthy, spicy, crispy, & filling tea time snack to munch along with your piping hot cup of evening tea.     Ingredients: Moong dal/yellow split lentils – 1 cup Freshly grated coconut – 1/2 cup Onion- 1, finely chopped Green chilies – 2, finely chopped

Padavalanga Parippu Curry / Kerala Style Snake Gourd + Lentils Curry

A healthy & delicious coconut flavored side dish that goes well with rice or flatbread!     Ingredients:  Padavalanga- 1 cup, cut into medium long slices Toor dal / yellow lentils- 3/4 cup Onion- 1, finely chopped Green chilies-2, finely chopped Turmeric powder- 1/4 tsp Chili powder- 1/2 tsp Coconut grated – 1/2 cup Cumin

Annammede Pradhamanu Parippu Pazha Madhurakkoottu / Kerala Style Ripe Plantains & Lentils Pudding

A sweet coconut-jaggery based pudding with the delectable concoction of ripe plantains and yellow lentils as the main star ingredients!     Ingredients: Ripe plantains – 3 Jaggery powder- 1/2 kg Split moong dal/yellow lentils -100 g Coconut milk-4 cups Chukku podi/dry ginger powder-1/2 tsp Cardamom powder-1/2 tsp Jeera powder-1/2 tsp Coconut slices-A handful, thinly

Ram Ladoo / Delhi Street Food Style Green Gram Fritters

The scrumptious & delicious crunchy small nuggets are an all time favorite street food snack of Delhi. A very tangy and chatpata snack that is sold during winter by the laddo wala bhaiya or street hawkers. These mouth- watering ladoos take on the flavor of shredded radish & the chutneys making it a  yummy and lip-smacking

Cherupayar Thoran – Kerala Style Green Gram (Moong Bean) Stir Fry

This is an simple and flavorful stir-fry recipe which is highly nutritious and goes perfect with kanji or porridge or as a side dish for rice.   Ingredients:   Cherupayar / moong beans / green gram  – 1 cup Grated coconut – 1/2 cup Garlic – 3 cloves Pearl onions/shallots/chumanulli  – 4 Cumin powder –