പച്ച തേങ്ങാ അരച്ച ഒരു രസികൻ ഉണക്കമീൻ കറി / Kerala Style Dry Fish in Coconut Sauce

The great flavor and texture of this dish makes your taste buds all the more worthy of drooling!     Ingredients: Dry Fish – 1/2 kg Shallots/pearl onions – 1/2 cup, thinly sliced Green chilli-2, finely chopped Garlic – 5 pods, finely minced Ginger-1/2 “, crushed Turmeric powder- 1/4 tsp Grated coconut- 1/2 cup Cumin

മത്തി തോരൻ – ചാള മേരി സ്പെഷ്യൽ / Kerala Style Sardine in Crushed Coconut Mix

A wonderfully delicious seafood delicacy with enticing flavors from the Land of Coconuts!     Ingredients: Mathi/Sardines- 10-12 Shallots/pearl onions- 10-12, finely chopped Ginger-1″ piece, finely chopped Garlic- 5 pods, finely chopped Green chilies – 3, finely chopped Turmeric powder- ¼ tsp Gambooge/kudampuli- 2 pieces Grated Coconut- 1/2 cup Fenugreek seeds- 1/4 tsp Mustard seeds-

Chemmanam Poothappol / Kerala Style Spicy Red Fish Curry

“Kudampuli ittu vecha nalla meen curry undu” – a spicy & tangy red fish curry that is an integral part of the daily meals in many parts of Kerala!    Ingredients: King fish – 1/2 kg, cut into medium slices Shallots/Pearl onions- 6-8,  chopped – 1/4 cup Garlic pods – 5, finely chopped Ginger 1″

Kallu Shappu Style Chooda/Podimeen Varathathu-Kerala Style Pepper Dry Fried Anchovies

Ingredients : Netholi/ Chooda /Kozhuva/Anchovy :   1/2 kg (fresh or frozen) Red Onion : 2 (medium, thinly sliced) Ginger-garlic paste- 2 tsp Turmeric powder : 1/4 tsp Red Chilli Powder : 2 tbsp Fenugreek powder :1/4 tsp Black peppercorns : 3-1/2 tsp (freshly crushed) Lime Juice : 2 tsp Curry leaves : handful Salt to

Ulliyum Mullakum Chathacha Meen Curry (Fish with mashed red chillies & shallots)

Ingredients: Sardines: 4-5 fishes cut into small pieces  Red Dry Chilly: 10 to 12 Shallots: 50 gram Salt: To taste Tamarind juice: Gooseberry sized Oil: 2 tablespoon Water: 1/4 cup Curry leaves: For granish  Mustard seeds: Few Method: Blend red chillies, shallots, and salt without water and make it to a paste form. Heat pan

Meen Pollichathu/Fish Cooked in Banana Leaf Wrap

Ingredients: Fish – 3 (Karimeen/Pearl spot, Tilapia, or Pomfret) For Marination: Chilli Powder – 1/2 tsp Garam Masala Powder – 1/2 tsp Turmeric Powder / Manjal Podi – 1/2 tsp Salt to taste Lemon Juice – 2 tsp Coconut Oil – 3 tblspn    For Masala: Mustard Seeds / Kaduku – 1/2 tsp Cumin Seeds /