Dhaba style dishes are rich in spices & a special treat for the taste buds. This is a simple classic and flavorful Indian vegetarian dish made with a combination of potatoes & green peas with the addition of spices making it fragrant and mouth-watering! Ingredients: Green peas – 1 cup (frozen or fresh)
Make these delicious & crunchy deep-fried goodness and enjoy your snack time! Ingredients: Green peas – 2 cups, boiled and strained Spinach – 1/2 cup, finely chopped Onion- 1, finely chopped Garlic cloves – 4, finely chopped Green chilies -3 Cumin powder – 1/2 tsp Besan powder – 1/2 cup Hing/Asafoetida – A pinch Coriander
Ingredients: Vegetable oil – 4 tbsp and for frying paneer. Onion – 1 cup ( Chopped ) Tomato – 1 cup ( Chopped ) Ginger – 1 inch piece ( Chopped ) Garlic – 5-6 cloves Green chili – 1-2 ( Chopped ) Cumin seeds – ½ tsp Coriander powder – 2 tsp Turmeric powder
