മലബാർ പത്തിരി / Malabar Pathiri / Rice Flour Flatbreads

A popular part of the Malabar cuisine among the Mappilas. These soft & light rotis are perfect to be served for breakfast or to break your fast during Ramadan time!    Ingredients: Rice flour-1 cup Water- 1 cup + 2 tbsp Salt- To taste Oil- 1 tsp Method: Boil water in a saucepan. Add salt

ചിക്കൻ കറിക്കു മിട്ടായി തെരുവിന്റെ രുചിക്കൂട്ട് / Calicut Style Chicken Curry With Coconut Milk

Authentic Malabari chicken curry cooked with aromatic spices & simmered in sumptuous coconut milk!   Ingredients: Chicken – 1/2 kg, cut into medium size pieces Onions- 2, thinly sliced Shallots – 8 to 10, thinly sliced Potatoes-2, cut into medium cubes Ginger-garlic paste – 1 tsp Turmeric powder-1/4 tsp Kashmiri chili powder – 2 tbsp

Malabari Salmon Roast

A flavor packed seafood delicacy cooked in spicy & tangy masala an exquisite touch of Malabar!   Ingredients: Salmon – 1/2 kg, cut into medium size fillets Onion -2, thinly sliced Tomato- 1, finely chopped Green chilies – 2, slit lengthwise Ginger – 1/2″ piece, finely minced Garlic – 4 pods, finely minced Kashmiri chili powder

കൊഞ്ചി കൊഞ്ചി വിളിക്കുന്ന മലബാറി കൊഞ്ചു കറി / Malabar Style Prawns Curry

A simple finger-licking & succulent prawns curry made with the flavor combo of spicy coconut gravy & tamarind!     Ingredients: Prawns – 1/2 kg, peeled and de-veined Ginger-garlic paste- 1 tsp Shallots/pearl onions – 10-12, finely chopped Green chilies – 2, slit lengthwise Tomato – 1, finely chopped Red chili powder – 1 tsp

കാസർക്കോട് ഖാദർ ഭായി വക ബീഫ് പള്ളി കറി / Kasaragod Style Beef Palli Curry

This Eid speciality dish is from the northern region of Malabar, Kasaragod, also known as the land of beaches, rivers, hills and forts. It is served in the mosques of Kasaragod during the festive with its ultimate combo – ghee rice.   Ingredients: Beef – 1 kg, cut into small cubes Onion – 2, thinly sliced Tomato

Malabari Njandu Curry / Malabar Style Crab Curry

A genuinely mouthwatering simply curry with an aromatic & spicy flavor!   Ingredients: Crabs – 500 g Onion – 1, thinly sliced Shallots- 8-, thinly sliced Green chilies- 2, slight lengthwise Tomatoes -2, finely chopped Coriander powder – 1.5 tsp Kashmiri chili powder – 1 tbsp Turmeric powder – 1/2 tsp Mustard seeds- 1/4 tsp

Gafoorkkante Kozhikkodan Biryani / Calicut Style Chicken Biryani

One of the most famous & widely “sought-after” recipe among biryani lovers for the richness & aromatic flavor, devoured with great passion. The awesome biryani is a specialty of Calicut, also called Kozhikode, a city in the northern part of Kerala.    Ingredients: Basmati rice – 1 kg Chicken -1/2 kg, cut into medium size

Pulivaral / Nulliyitta Appam / Malabar Style Tamarind Fritters

An excellent and tasty Malabar snack. These easy to make sweet deep fried dumplings are made in the shape of tamarinds, hence the name!    Ingredients: All purpose flour/maida – 1 1/2 cup Rice flour – 4 tbsp Ripe bananas – 4, mashed Jaggery – 5 tbsp Cardamom powder – 1/4 tsp Baking soda –

Ummakkolusoonte Biriyaniyil Monchulla Neye Meen / Kerala Malabari Style Fish Biryani

Enjoy the delicious taste of this classic & ever charming Malabari delicacy that can be devoured at all times!   Ingredients: King fish – 3 fillets, cut into medium size pieces Basmati rice- 2 cups Onion – 3, thinly sliced Tomato- 2, finely chopped Ginger-garlic paste – 2 tsp Red chili powder- 3 tbsp Turmeric powder-

Kallumakkaya (Kadukka) Varattiyathu / Kerala Style Mussels (Oyster) Roast

A popular specialty seafood from the Malabar region of Kerala. The spices compliment the mussels well and make it extra scrumptious and enticing to your taste buds!   Ingredients: Kallumayakaya/kadukka/mussels/oysters – 1 kg (fresh or frozen) Onion -2, finely chopped Green Chilies- 3, roughly chopped Tomato-1, finely chopped Ginger-garlic paste – 2 tsp Red chili powder –